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	<title>maureen-craig &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://wordpress.com/tag/maureen-craig/</link>
	<description>Feed of posts on WordPress.com tagged "maureen-craig"</description>
	<pubDate>Wed, 20 Aug 2008 22:20:49 +0000</pubDate>

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<item>
<title><![CDATA[Dining In while Dining Out...]]></title>
<link>http://savannahbest.wordpress.com/?p=90</link>
<pubDate>Wed, 09 Jul 2008 13:23:17 +0000</pubDate>
<dc:creator>savannahbest</dc:creator>
<guid>http://savannahbest.wordpress.com/?p=90</guid>
<description><![CDATA[Ever wonder about the inner workings of the kitchen of a fine dining restaurant? How on earth do the]]></description>
<content:encoded><![CDATA[<p>Ever wonder about the inner workings of the kitchen of a fine dining restaurant? How on earth do they get all those luscious dishes out all at once? Now, one of Savannah's finest, <a href="http://www.savannahbest.com/dining/aligsoul.htm" target="_blank">Alligator Soul</a>, offers an inside look at kitchen orchestration.</p>
<p>Diners can have a table right in the kitchen, where they can either order from the menu or the chef will prepare a five to seven course tasting with or without wine pairing, especially for them. Table seats a maximum of four people. Reservations are required. Call either owner, Maureen Craig or the kitchen to reserve your table. Restaurant number: 232-7899; kitchen: 232-8683.</p>
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<item>
<title><![CDATA[Alligator Soul to Open on Sundays]]></title>
<link>http://savannahbest.wordpress.com/?p=75</link>
<pubDate>Mon, 05 May 2008 19:16:46 +0000</pubDate>
<dc:creator>savannahbest</dc:creator>
<guid>http://savannahbest.wordpress.com/?p=75</guid>
<description><![CDATA[Good news for downtown Savannah and especially, this coming Sunday, for mothers in Savannah. Owner M]]></description>
<content:encoded><![CDATA[<p>Good news for downtown Savannah and especially, this coming Sunday, for mothers in Savannah. Owner Maureen Craig tells us that starting on Sunday, Mother's Day, May 11th, <a href="http://savannahbest.com/dining/aligsoul.htm" target="_blank"><strong>Alligator Soul</strong> </a>will be  open regularly on Sunday for its regular hours. Regular patrons of this fine restaurant have been requesting Sunday hours for a long time, according to Craig. </p>
<p> </p>
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<item>
<title><![CDATA[Chef's Table at the Alligator Soul Restaurant]]></title>
<link>http://savannahbest.wordpress.com/?p=71</link>
<pubDate>Thu, 01 May 2008 19:05:57 +0000</pubDate>
<dc:creator>savannahbest</dc:creator>
<guid>http://savannahbest.wordpress.com/?p=71</guid>
<description><![CDATA[Maureen Craig, owner of Alligator Soul Restaurant, tells us that they now are offering a Chef&#8217;]]></description>
<content:encoded><![CDATA[<p>Maureen Craig, owner of <a href="http://www.savannahbest.com/dining/aligsoul.htm" target="_blank">Alligator Soul Restaurant</a>, tells us that they now are offering a Chef's Table in the kitchen for those patrons who would like to dine and watch the workings of a real kitchen in action. Should be great fun! Like being on stage while a production is going on! If you'd like to join the excitement, be sure to reserve your Chef's Table in advance!  </p>
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<item>
<title><![CDATA[Single Malt Scotch Tasting]]></title>
<link>http://savannahbest.wordpress.com/?p=36</link>
<pubDate>Tue, 04 Mar 2008 16:55:46 +0000</pubDate>
<dc:creator>savannahbest</dc:creator>
<guid>http://savannahbest.wordpress.com/?p=36</guid>
<description><![CDATA[Owner Maureen Craig tells us that Alligator Soul will be having a Single Malt Scotch tasting with re]]></description>
<content:encoded><![CDATA[<p>Owner Maureen Craig tells us that Alligator Soul will be having a Single Malt Scotch tasting with regional food pairing with each of six Single Malt Scotches. This no doubt elegant and fascinating event will take place on March 27 at 6:30-8:30-ish. Reservations required. Call Maureen Craig at 232-7899. The pre-paid price is $65 per person.    </p>
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