Blogs about: Manchego

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Figs revisited.

Okay.  I woke up at 6am yesterday morning to work out at my gym with all the early-rising over-achieving fitness gurus.  The crowd at 6am is seriously more attractive and more fit than that at 7.  … more »

You Look Good in Rosemary

Tapas (Spanish) — 1 comment

littlem wrote 1 week ago: Cordero al limon - Lamb with Lemon 250g lean lamb, chunks 225g canned pineapple slices 10 cloves 1 … more »

Tags: Entre, Stew, Lamb, Potatoes, Spain, spanish, Tapas, cordero, AL

4 CHEESE PLEASE WITH ALEX DE ROSSI

derdo wrote 3 weeks ago: 400 grams package Rigatoni Pasta 1/4 Cup Butter(100 g ) 1/2 cup Cream 3/4 Cup grated parmesan or gra … more »

Tags: Recipes, bacon, fontina, parmesan, Quickfire, Rigatoni, Tallegio

Sometimes you just want something hearty — 1 comment

Ned Raggett wrote 4 months ago: And that you didn’t have to cook yourself. So, from Avanti the other night for Valentine … more »

Tags: Food, Photography, Dinner, vegetarian, organic, Tamale, Crackers, Ale, cupcake

Weekly Salad 3: Watercress with Blood Orange and Manchego — 6 comments

holybasil wrote 5 months ago:     I first tried manchego when I was in high school. My friend Carmen and her Spaniard f … more »

Tags: weekly salad, Watercress, Blood orange

The Report: Tuesday, January 1, 2008

yearofeating wrote 6 months ago: Like so much of the rest of America, I started the year very slightly hung over, getting home this m … more »

Tags: Daily Reports, Milestone Days, Cashews, chicken sausage, Diet, Food, Healthy Eating, margarita, Oatmeal

Despana Post #2 (The Chorzio Bocadillo)

mheusler wrote 6 months ago: So I recently returned to Despana with two fellow NYC Fly boys (they both had the Picante sandwich … more »

Tags: Food, Despana, Chorizo, Bacadillo

Cheese, glorious cheese! — 1 comment

sheriwetherell wrote 6 months ago: I just visited Artisanalcheese.com and read about the various New York City wine and cheese events t … more »

Tags: cheese, Wine, Cheddar, Stilton, french cheese, brillat-savarin, cabot, vermont, Tempranillo

Foodpairing and My Experiment in Culinary Adventurism — 5 comments

jayhathaway wrote 7 months ago: I don’t really have the passion to be a full-fledged foodie, but I love to eat as much as the … more »

Tags: hacks, Food, Experiments, tricks, foodpairing, Potapefruit, joshspear, jay hathaway, lifehacks

Back to Reality... — 17 comments

Dana wrote 7 months ago: Returning to work after Thanksgiving weekend is one of life’s less pleasant experiences. After … more »

Tags: Gluten-free, Salads, Sides, Apple, Jaleo, Jose Andres, salad

Figs revisited. — 1 comment

imacowgirl wrote 8 months ago: Okay.  I woke up at 6am yesterday morning to work out at my gym with all the early-rising over-achi … more »

Tags: baking, Pecan, F.I.G, Rolling Pin, butter

Butter and sour cream.

imacowgirl wrote 8 months ago: Moist-a-licious scone recipe has been found.  And what makes it so moist?  A half-cup of sour c … more »

Tags: baking, figs, Pecan, Fat


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