Tags » Main Dish

Linguine with Artichoke & Pattypan Squash

We are down to our last few pattypan squash.  I am ready to be done with them.  The good thing is that I have found so many interesting ways to cook them, but, enough is enough.   161 more words


Zucchini spaghetti with pesto

My brother, Teo, is absolutely addicted to pasta. He could eat it for breakfast, lunch, diner and never get tired of it (luckily he doesn’t eat it that often). 351 more words


Herbed Rice Pilaf

This dish is so exciting to me because it was the first real meal I cooked in my new apartment! I have finally launched into the real world after completing my university degree and have moved out with two roommates. 351 more words


hoisin chicken with green beans and sticky rice

I’ve been thinking a lot about this guy lately.

He’s starting at a new school this fall and will experience all kinds of change during this time called adolescence and junior high. 463 more words

Main Dish

Coq au vin

This classic French braise is almost certainly derived from a peasant dish. It would have been made in a large cauldron over an open hearth and once an ingredient went in it did not come back out until the dish was done. 523 more words

Main Dish

Buttery Grouper Bake

I kind of love grouper. 

I love the mild taste, the thickness of the fish and the fact that it’s so darn easy to cook! 151 more words



Statesman’s collection of what Austin is eating: #austin360cooks.

Just posted photo of a ‘go-to’ staple at our house … SUPERFOOD TOSTADAS21 more words

Main Dish