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Monday Meatball Madness

Meatballs are to NYC what cheesesteaks are to Philly, what crawfish are to New Orleans, and what deep dish pizza is to Chicago. Needless to say, you can’t live in NYC without having been to one of the six The Meatball Shop (TMS) locations. 490 more words

Italian

spicy ginger and lime glazed chicken legs

Chicken legs are the perfect way to test out new flavors and this marinade is a sweet and spicy combination that really packs the punch.  Not to mention, drumsticks are always a cheap way to feed a crowd and perfect for summertime cookouts.   221 more words

Main Course

Spicy quick chicken a' l'arrabiata.

Mix together:

  • 5 tbs olive oil
  • 1 tbs dried origano
  • 1 tsp hot paprika powder (to taste)
  • 1/2 tsp sea salt
  • 1 tsp chicken spice (optional)
  • 40 more words
Main Course

Vegetarian Taiedda

This is a vegetarian version of dish which originates from Puglia in Italy. The traditional dish includes mussels, but I have exchanged mussels for capers. It is so, so easy to make. 335 more words

Main Course

Raw Asian Salad

We went to our local farmers market on the weekend and if you get there early enough one of our asian vegetable suppliers has slabs of fried, fresh tofu available on his counter. 214 more words

Main Course

Healthy Comfort

I’m all about eating healthy, in case you couldn’t tell. But there are 2 types of food that I generally don’t think need to be healthy; desserts and comfort food. 627 more words

Main Course

Vegetarian Chili - Vegetarisk Chili

Hi guys, I think that yor’re pretty quiet out there. It would be lovely to here who you are, what you do and if yov’ve tried some of my recipes. 491 more words

Main Course