Tags » Main Course

Labor Day

The strategic placement of Swiss chard wasn’t intentional, and miraculously it was large enough to cover what has bloomed into a hilariously large baby bump. How do our bodies do it? 228 more words

Main Course

Kendal's Butt (roast)

This delicious yet simple pulled pork is brought to you by Kendal van Dyke(b/t) who has promised me a picture next time he makes it. 44 more words


Chicken Wings Two Ways in Ginger Sauce

This is the first season that I started watching Masterchef USA (for the lack of other ongoing cooking shows- but what a wonderful coincidence!), my bet is either on Leslie or Courtney. 856 more words

Asian Food

end of days pasta salad

In some (lucky you) parts of the world summer is drawing to a close. Here in central Texas we have at least another month, I’m pretty sure, of over-hot days and nights. 352 more words

Food, Travel, Life

Tori/Turai/ Smooth or Sponge gourd ki sabji

Preparation time: 30 minutes

Cooking time: 45 minutes (slow fire cooking)

Serves: 6


  • 750 gms Tori (Kali tori, turai)
Main Course

Pig Sty Pie

I came up with the idea of this pie because I was thinking one day we’ve got Shepherd’s Pie for lamb and cottage pie for beef but nothing for pork…. 422 more words

Wheelie Good Meals

Cooking Competition Berlin

The following pictures were taken at a cooking competition in Berlin (Taugé-Kochwettbewerbs 2013). Except the first one, it’s a wedding cake. The theme was: “sensory cooking with sprouts, plaice, lamb and foam” 28 more words