Tags » Main Course

Gutti Vankaya Ullikaram (Onion stuffed Eggplants)

This is South-Indian special curry that my mother used to prepare usually as a special item during sundays. We usually have it with sambar and some papads on the side. 302 more words

Side Dishes

Adobo (Pan Fried Basa)

This is a quick and simple pan fried basa fillet recipe inspired by a filipino dish called adobo.

Ingredients :

Serves : 2 – 3… 135 more words

Main Course

Deep-dish Pizza

Deep-dish pizza is a speciality of Chicago, USA and sadly even though I lived in Chicago I ate it only once :( Once I was back to India I wanted to prepare this but somehow always ended up making a regular pizza. 243 more words

Side Dishes

Capsicum rice with Soya-corn palak curry, curd rice (Lunch-box Idea6)

A savory capsicum rice made with powdered and spiced nutty masala packed with a mild soy palak gravy and curd. Cool isn’t it :)

Soya-corn Palak curry… 167 more words

Main Course

Bell Pepper (Capsicum) rice

A simple and savory capsicum rice that can be prepared with minimal effort. It is my best friend for lazy days :)

Serves: 2

Preparation time: 20 mins… 161 more words

Main Course

Moong dal with Lauki

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Preparation Time : 10-15 minutes

Cooking time : 5-8 minutes

Servings : 6

Cuisine North Indian

Course Dals / lentils

Level Of Cooking Easy… 272 more words

Indian Cuisine

Tomato rice with Arvi(ChaamaDumpa) Tandoor and Curd (Lunch-box Idea5)

Arvi is a delicacy for us. We simply love it and usually considered an exotic dish. I usually prepare dry version of it and have it with either sambar or rasam on the sides. 53 more words

Main Course