Blogs about: Maebashi

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Matcha Cookies

Since the new school year began in April, I have been joining my school’s cooking club after school on Wednesday afternoons. Their favorite dishes to cook are sweets and spaghetti. In preparation f… more »

Okonomiyaki

Matcha Cookies — 2 comments

laurel wrote 3 weeks ago: Since the new school year began in April, I have been joining my school’s cooking club after scho … more »

Tags: cooking, Japan, Recipes, Food, School, Dessert, matcha, butter, powdered sugar

Ume

laurel wrote 3 weeks ago: I’ve been writing recently about some uses for ume. I’ve been taking some pictures of um … more »

Tags: cooking, Four seasons in Japan, Japan, Food, Fruit, ume

A Day on the Farm: Grapes

laurel wrote 1 month ago: One thing that I really love about living in Gunma is that we can enjoy both the city life here in … more »

Tags: Eating, Four seasons in Japan, Japan, alts, Blossoms, Budo, budou, cherries, farm

Summer vegetable and scallop salad — 2 comments

laurel wrote 1 month ago: I went to Shoku-no-eki last week to buy some ume for my ume jam. The fresh summer vegetables looked … more »

Tags: cooking, Four seasons in Japan, Japan, Recipes, Food, salad, summer, shoku-no-eki, fresh baby corn

Hittin' the sauce

laurel wrote 1 month ago: Well, here’s more new about rampant crime in my town. The latest is a man who was arrested for … more »

Tags: Japan, Crime, My Town, soy sauce

Ume Jam! (and ume-miso) — 3 comments

laurel wrote 1 month ago: fresh ao-ume I’ve been seeing lots of lovely green ume (Japanese “plums,” though … more »

Tags: cooking, Four seasons in Japan, Japan, Recipes, Food, ume, plum, miso, Jam

School Festival: It's a Maejo World! — 2 comments

laurel wrote 1 month ago: baklava We recently finished my school’s cultural festival. The theme was the world, so each … more »

Tags: cooking, Four seasons in Japan, Japan, Recipes, School, baklava, Baked apples, Guacamole, Rice Pudding

Maebashi cycling club ride to Shibukawa

laurel wrote 2 months ago: yae-zakura, double-flowered cherry blossoms I almost forgot to post some pictures that I took on ou … more »

Tags: Travel, Four seasons in Japan, Japan, April, Cycling, koi-nobori, local foods, sakura, Shibukawa

Yukiya Soba — 2 comments

laurel wrote 2 months ago: ten-zaru soba J and K took us to their favorite soba restaurant, Yukiya (Yugiya?), recently. It … more »

Tags: Eating, Four seasons in Japan, Japan, Tempura, Food, soba, ju-wari, duck, kamo-jiru

The joy of chicken skin — 1 comment

laurel wrote 3 months ago: pari-pari tori-kawa sarada: who says salad has to be good for you? Boneless, skinless chicken breas … more »

Tags: cooking, Eating, Japan, Food, Chicken, chicken skin, gizzard, pari-pari, salad

Gunma Greenery Festival

laurel wrote 3 months ago: A view of the park and cherry blossoms from the Kencho (Prefectural Government Building) - steamin … more »

Tags: Travel, Four seasons in Japan, Japan, Gunma, sakura, cherry blossom, spring, Festival, Flowers

Keep your friends close, and your tulips closer.

laurel wrote 3 months ago: Here’s a brief interlude from my ongoing “What did I do over spring break” update … more »

Tags: Four seasons in Japan, Japan, vandal, tulip, Crime, My Town

Soba Lunch and Ume Blossoms

laurel wrote 4 months ago: Last Sunday we tried a new soba restaurant. I don’t know the name of it, but it is in a little … more »

Tags: Travel, Eating, Four seasons in Japan, Japan, Tempura, annaka, spring vegetables, Food, soba

Mt. Akagi （赤城山）

wesu wrote 5 months ago: Mt. Akagi is a gentle, docile peak surrounding a scenic lake. Its easy access from Tokyo brings the … more »

Tags: Gunma hikes, Hyakumeizan, Kanto hikes, Hiking, Japan, Mt. Akagi


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