After the brilliant success of our first Gourmet Club meeting back in January, I immediately went home and started scavenging the internet for braised short rib recipes - because it doesn’t get … more →
Pip's Platepip wrote 5 months ago: After the brilliant success of our first Gourmet Club meeting back in January, I immediately went ho … more →
pip wrote 7 months ago: Minneapolis/St. Paul Magazine announced this year’s first Restaurant Week which will take plac … more →
pip wrote 8 months ago: It seems like my friends and I have been talking forever about starting a gourmet club. You get a gr … more →
pip wrote 11 months ago: Who would’ve thought that Nashville, TN, is full of fantastic food discoveries? Well…I g … more →
pip wrote 12 months ago: Cook of course! I had Friday and Monday off this last weekend (I started a new job and am getting in … more →