Lemonade Pie

Crust
1-1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted

Filling
1 quart vanilla ice cream, softened
1 (6-ounce) can frozen lemonade concentrate, thawed
3 drops yellow food coloring, if desired

Directions
Combine all crust ingredients in a small bowl. Press in bottom and up sides of 8 or 9-inch lightly buttered pie pan.

Place all filling ingredients in a large bowl; blend well. Spoon and spread into prepared crust. Freeze 2 hours or until firm. Let stand at room temperature a few minutes before serving, for easier cutting. Garnish with whipped cream and fresh lemon slices if desired.

More recipes featuring ice cream: Fudge Crunch Ice Cream Pie, Hot Fudge Ice Cream Sundae Bars, Black Bottom Cherry Ice Cream Bars