Blogs about: Leftover Solutions

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The many faces of summer vegetable purée

It might be more appropriate to call this glorified baby food. I mean that positively. There’s something comforting about eating something like this, however ugly and unappetizing it may look… more →

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The many faces of summer vegetable purée — 6 comments

cookinpanda wrote 1 month ago: It might be more appropriate to call this glorified baby food. I mean that positively. There … more →

Tags: Grains, Main Dish, Recipes, Sauces and dressings, Vegetables, Basil, Food, healthy, vegan

Summer summary: Ikea, gratin, etc... — 12 comments

cookinpanda wrote 1 month ago: Hmm. Well, the summer has absolutely flown by. I’ve been stressing myself out a bit with tri … more →

Tags: eat me for a week, Recipes, Vegetables, baked, cheese, Food, gratin, vegetarian

Mix and match vegetable fried rice — 11 comments

cookinpanda wrote 2 months ago: Do you ever have half a red pepper lying around? Maybe a single stalk of celery is sitting right b … more →

Tags: Beans and legumes, eat me for a week, Grains, Recipes, Vegetables, Eggs, Food, healthy, Mushrooms

Jack Daniel's for breakfast — 24 comments

cookinpanda wrote 2 months ago: I rarely buy flavored yogurt. If I do, it’s for convenience when I’m out of the house. … more →

Tags: breakfast, Recipes, sweets, Fruit, healthy, peaches, Spices, Yogurt

More lentil fritters... — 9 comments

cookinpanda wrote 3 months ago: So the first batch flew off the plate. I’m not sure it’s that they were spectacular (th … more →

Tags: Recipes, eat me for a week, Beans and legumes, Appetizers, baked, Food, healthy, Lentils, vegetarian

Baked Lentil "Fritters" — 18 comments

cookinpanda wrote 3 months ago: I baked up some lentils and they look a little funny but they’re tasty as anything (especially … more →

Tags: Appetizers, Beans and legumes, Recipes, baked, Food, healthy, Lentils, vegetarian

How to stock up for the five minute salad — 25 comments

cookinpanda wrote 4 months ago: When I first started this blog I wanted to focus on the practical. I never really imagined getting … more →

Tags: ingredients and "how to's", salad, Brooklyn, Food, vegetarian

Lime-Infused Potato Phyllo Tart with Thyme — 11 comments

cookinpanda wrote 4 months ago: I have many many things on my to-do list and some of those things should be accomplished this week. … more →

Tags: Recipes, Main Dish, Food, vegetarian, cheese, Tart, Limes, Phyllo

Simple fried (brown) rice — 4 comments

cookinpanda wrote 5 months ago: I always have containers of old rice that get forgotten about and lodged between other containers o … more →

Tags: Grains, Recipes, Chinese, Eggs, Food, healthy, Rice, vegetarian

Sweet potato and radish pancakes with avocado ginger yogurt — 9 comments

cookinpanda wrote 6 months ago: Vegetable pancakes of any variety are a wonderful way to use up old vegetables. That’s if you … more →

Tags: Main Dish, Recipes, Sauces and dressings, Vegetables, Avocados, Food, Ginger, radishes, sweet potatoes

The left over solution: Chilaquiles — 2 comments

cookinpanda wrote 6 months ago: Between ordering carbon nanotubes for a science fair project and frantically putting together a sur … more →

Tags: Main Dish, Recipes, Tofu Recipes, cheese, Eggs, Food, Mexican, vegetarian


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