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Harvest Monday Tuesday - September 2, 2014

Late again, because yesterday, I spent every spare minute reading Harry Potter or writing my traditional September 1st post (and hit “publish” one minute before midnight. 136 more words

Leaves

Cut Me Smash Me Burn Me: Spatchcock Chicken Under Bricks

Cut Me Smash Me Burn Me Chicken
I’ve always been impressed with photos of “How to Spatchcock a Chicken”, but it seemed a bit intimidating. Couldn’t be farther from the truth; it’s so easy it may become your new standard preparation of a whole bird! 1,040 more words

Wine

Leek and sweet potato soup

A healthy twist on Vichyssoise, this soup is sweet and earthy.  Keep some of the cooked leeks for texture or add some toasted chopped cashews or almonds for garnish. 118 more words

Recipe

Frying Pan Fish Crumble

Good food is part of what keeps me happy and feeling healthy and normal.  Adjusting to life with a small baby requires a little ingenuity if this is to happen!  221 more words

Meal Ideas

Zucchini Butter

Since the neighbor was putting in a new fence, my parents decided not to plant as big a garden as we did last year. By the time the fence workers would have finished trampling the garden plot, it would have been too late to plant seeds. 259 more words

Food And Drink

Creative, balanced diet experiment: Day 2

Today is Veggie Day!

For breakfast we had oatmeal cooked with a bit of coconut milk. I served it with roasted cashews, sunflower seeds and almonds. 143 more words

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