Blogs about: Le Cordon Bleu
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Trivia
What does 600g flour, 3 tbsp baking powder, 1 tsp bicarbonate of soda, 1 tsp salt and 40g sugar gives u ? Check out tomorrow ! … more »
A Self-proclaimed Foodaholic
Nyonya Cuisine - THAT Final Essay
— 6 comments
sweetrosie wrote 1 week ago: Dear friends - without wanting to sound like a braggart I had to share my results for the final essa … more »
First Lesson
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chiffonchic wrote 3 weeks ago: I now understand why does one need to go to culinary school. It’s the standards. I never knew … more »
BP: Week 6 - Puff Pastry & an Unexpected Side Dish
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limmyfox wrote 4 weeks ago: Puff pastry isn’t easy. Period. The whole day on the first day we were basically turning and r … more »
Student at Le Cordon Bleu London threatens suicide
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limmyfox wrote 1 month ago: I was reading mx (a free Sydney newspaper) today and saw this article. Just couldn’t help post … more »
Breaking News: Le Cordon Bleu Suicide Attempt
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Michelle wrote 1 month ago: I just got a news headline from Decanter.com that surprised me: “Student at Le Cordon Bleu th … more »
BP: Week 5 - Choux Pastries, Eclairs
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limmyfox wrote 1 month ago: To be honest, I wasn’t really looking forward to this week. Before I begin, Choux is a French … more »
BP: Week 4 - Chocolatesssyummmssss
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limmyfox wrote 1 month ago: Mmmmm. Chocolates… . How can anyone not like chocolates. It’s pretty sad for those who a … more »
All New Photos!!!
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lizaubin wrote 1 month ago: So, clearly it’s been awhile since I posted anything, and I plan on finishing writing up the d … more »
BP: Week 3 - Breads
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limmyfox wrote 1 month ago: To be honest, I wasn’t actually looking forward to bread week. But this is mainly because Chef … more »
BP: Week 2 - Tarts, Fruit Cakes, Sables
limmyfox wrote 1 month ago: Hiee, in reality this is already week 4 but I need to finish up week 2 if I actually want to make th … more »
BP: Week 1 - Scones, Sponge, Pound Cakes
limmyfox wrote 2 months ago: To be honest I’m writing this sorta backwards. It was already week 3 by the time I wrote this post … more »
Greatest Hits of the Last Few Weeks
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lizaubin wrote 2 months ago: April 11: Student Dinner Tonight was the student dinner. We went to LeDoyen which has 3 Michelin s … more »
Orientation Day
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limmyfox wrote 2 months ago: I need to post this article, blogging is hard work ^^. Tomorrow will be officially my first day at s … more »
Weekend Update with Liz
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lizaubin wrote 3 months ago: My friend Morgan’s boyfriend is in professional pastry right now. It’s a continuation o … more »
Goodbye to Corey
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lizaubin wrote 3 months ago: I had class the same day on March 31st that we came back from London. I was supposed to have demo a … more »
Superior, Eiffel Tower, Dillinger Show, Holocaust Memorial, Louvre, London
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lizaubin wrote 3 months ago: Hello all! It’s the start of Superior and boy has it been a busy week. Corey and I have been … more »
Montmartre and Graduation
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lizaubin wrote 3 months ago: Yesterday Corey and I decided to trek all the way up to Montmartre, Paris’s highest point wher … more »
Part 5: Entry with Pictures!!
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lizaubin wrote 3 months ago: Monday 3/10/08: In practical today I made the veal orloff dish. I was able to get some extra to bri … more »
Trivia
— 4 comments
Swee wrote 3 months ago: What does 600g flour, 3 tbsp baking powder, 1 tsp bicarbonate of soda, 1 tsp salt and 40g sugar give … more »
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