Another post-vacation bonus: a review of Sophia by Ellen Hughes, who for years was the perpetrator of Desert Island Discs on WITF. I’m neutral about Sophia’s. My friend Kathy Wildauer, who… more →
Out In Harrisburg, Eatingbadhuman wrote 3 weeks ago: IMG_2174, originally uploaded by http://badhuman.wordpress.com. I (J.) have heard that people … more →
Tray McCormick wrote 1 month ago: Obesity is a harsh word, but it is a true word. If you are overweight - you are obese and this harsh … more →
Margie wrote 2 months ago: The modern era is defined as between 1974 and 2000. This is weird. My husband has a large collec … more →
naysue wrote 6 months ago: Did you know that Richard Wright has a new book out? Well, thanks to the New York Times, I just foun … more →
wherewatercomestogetherwithotherwater wrote 6 months ago: so, i’m going to start this entry a little as-backwards. i had intended on writing part of thi … more →
Don Lando wrote 6 months ago: Every collection of writ needs whimsy. With that in mind, I consider last meals. I assume folks are … more →
bleedingperfection wrote 7 months ago: Today I have eaten over one thousand kcals. I’ve only burnt off half off what I have eaten, an … more →
Mike wrote 7 months ago: This came up as a topic of discussion at work yesterday, what with it being the Friday afternoon bef … more →
folsomprison wrote 8 months ago: Jimi Hendrix died in an apartment basement of the Samarkand Hotel on September 19th, 1970. The nig … more →
folsomprison wrote 8 months ago: The Last Supper Club is a monthly dinner party that explores the last meals of the rich, famous, inf … more →
paddydear wrote 1 year ago: Another post-vacation bonus: a review of Sophia by Ellen Hughes, who for years was the perpetrator o … more →
paddydear wrote 1 year ago: The famed Phantom Diner of WITF and Central PA magazine has filed Her/His answers to our 10 carefu … more →
paddydear wrote 1 year ago: Donna Desfor is on her own culinary path as a consultant, recipe tester and teacher. She spent ten y … more →
3protons wrote 1 year ago: Frank Bruni, food critic for the NY Times, interviewed Chef Saul Bolton for a regular Q&A series … more →