Blogs about: Lacto Fermentation
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Trip to Three Stone Hearth: Part 1
My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday. I have a lot of photos so I’m going to split this up into a number of posts. Three Stone Hear… more →
Cheese Slave
Sauerkraut update
— 2 comments
ramblinrobert wrote 1 month ago: After last year’s dismal attempt at sauerkraut, I didn’t have my hopes up. But, I’ … more →
Trip to Three Stone Hearth: Part 1
— 9 comments
cheeseslave wrote 1 month ago: My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday. … more →
Gurgling sauerkraut
ramblinrobert wrote 1 month ago: Last year I tried making sauerkraut a couple of times. Both times were less than stellar efforts. My … more →
lacto-fermented salsa
— 5 comments
tryingtraditional wrote 2 months ago: I have never “canned” in the traditional sense of canning. No steam bathing, no wax, n … more →
Pickled Purslane
— 9 comments
cheeseslave wrote 3 months ago: I was looking around the web for a recipe for purslane salad. I found purslane at the farmer’ … more →
Potato Cheese
— 6 comments
cheeseslave wrote 4 months ago: It’s funny — when you’re single, sitting at home on a Saturday night is the worst … more →
Kate's Dinner
— 12 comments
cheeseslave wrote 4 months ago: Chicken livers cooked in duck fat and butter, leftover Avgolemono soup, fermented yams with raw but … more →
Fermented Yams
— 8 comments
cheeseslave wrote 4 months ago: A few of you have asked for this so here you go! This recipe is from the Fermented Taro Root (also k … more →
Chicken and Sauerkraut
— 4 comments
cheeseslave wrote 4 months ago: This came out absolutely delicious. I started with a recipe from my friend Jungleen. She posted a c … more →
GAPS Diet: Day 14
— 5 comments
cheeseslave wrote 5 months ago: Just got back from the farmer’s market. Here are the meals I’m going to make this week … more →
Scallops, Spaghetti Squash, and Starting GAPS
— 10 comments
cheeseslave wrote 5 months ago: I’m relaxing in our “outdoor living room” in the backyard with a glass of Viognier … more →
Look, Mom -- No Cavities!
— 19 comments
cheeseslave wrote 6 months ago: I went to the dentist today. And guess what? No cavities! This is the first time I’ve had no … more →
Hot Dogs: A Health Food!
— 4 comments
cheeseslave wrote 6 months ago: I worked all day today and don’t really feel like making dinner. But I can still make a health … more →
Beet Kvass
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cheeseslave wrote 8 months ago: I started a new batch of beet kvass over the weekend. It’s easy to make. Just (coarsely) cut … more →
Got filmjölk?
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cheeseslave wrote 8 months ago: Kate enjoying her breakfast — Swedish filmjölk and fruit. What’s filmjölk, you ask? … more →
What to do when you're sick
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cheeseslave wrote 10 months ago: I woke up with a sore throat this morning. A friend with a cold came over yesterday. She figured she … more →
Why you should feed your baby butter, raw milk, and sauerkraut ...
— 3 comments
cheeseslave wrote 10 months ago: … and why you need to eat them too. This whole series (videos 1-6) is worth watching. They ar … more →
Pickling Day- the Old Way.
— 1 comment
Lune wrote 10 months ago: I had a great pickle-making day last week. But these pickles were lacto-fermented; vinegar was rep … more →
Leaf lard, turkey giblet stock, and a German meal made by a Russian
— 1 comment
cheeseslave wrote 10 months ago: Tonight, for the first time in my life, I rendered lard. It was pretty easy! Actually I'm not q … more →
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