Blogs about: Kitchenaid Attachments

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Merguez Sausage

I decided to start my sausage-making attempts with merguez sausage because, not only does it incorporate some of my favorite flavors - spicy and lamby with North-African influences, but you can… more →

Charcuterista

Merguez Sausage — 15 comments

charcuterista wrote 5 months ago: I decided to start my sausage-making attempts with merguez sausage because, not only does it incorp … more →

Tags: basic techniques, Breakfast/Brunch, Charcuterie, Garlic, Lamb, natural casings, Sausage, smoked paprika, spicy


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