Blogs about: Kitchen Adventures
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It Begins
Flathead cherries are ripe and for sale, and so canning season officially begins for me. Last night, I just touched the surface of the 20 pounds I bought by making 7 half pints of brandied cherries: … more »
Two Frog Home
It Begins
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Kathie wrote 1 day ago: Flathead cherries are ripe and for sale, and so canning season officially begins for me. Last night … more »
Grateful
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Kathie wrote 2 days ago: I’m grateful for so many things, these are just a snippet of the many: The blogging community … more »
The Weekend, so far...
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Kathie wrote 6 days ago: Some photos of the weekend: Laundry on the line. Pinto Beans - 15 pints canned Hemming of thrif … more »
Farmer's Market Bounty: July 13, 2008
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lastomach wrote 1 week ago: Favas in July?! Thanks to Tutti Frutti Farms and some hungry ladybugs we snagged some very late seas … more »
I Have a Kitchen Workout Buddy -- Do You?
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lastomach wrote 1 week ago: You’ve all seen them at the gym — spandex-clad men and women cheering on their sweaty mates … more »
Thank Yous
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Kathie wrote 2 weeks ago: I’m a big believer in thank you notes and gifts. I’ve fallen way behind because of the … more »
Lentil salad, strawberries
Susan wrote 3 weeks ago: We tend to enjoy composed salads, so I tried a recipe I found in Epicurious for Lentil Salad with To … more »
Opportunity seized! and mea culpa
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Susan wrote 1 month ago: Maybe this should serve as a reminder to me that an interview is not the same as a personal essay. … more »
Missed opportunity
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Susan wrote 1 month ago: I was reading a Salon interview with Tom Colicchio, the head judge of Bravo’s Top Chef, one of … more »
Canning Thoughts
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Kathie wrote 1 month ago: With harvest and canning season upon or soon upon us, I thought it was timely to move this post over … more »
100 Things #17 :: I Make Our Soup Crackers
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Kathie wrote 1 month ago: 100 Things #17) I Make Our Soup Crackers We eat a lot of soup around here, especially in the colder … more »
Can we make rice pilaf?
mykidcooks wrote 1 month ago: So, when The New York Times published their review of cookbooks for kids, I was disheartened. My 11 … more »
Birthday Puffs
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Kathie wrote 2 months ago: I have a dear friend who’s birthday is approaching, she’s also dealing with lots of stuf … more »
Sunday Ruminations
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Kathie wrote 2 months ago: Not “the norm” - Most of the time, despite posts like not fitting in and dabbling in nor … more »
Independence Days Challenge Update
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Kathie wrote 2 months ago: Plant something - Not much happening here in the way of planting. All inspections have come back g … more »
Cleaning Out the Freezer
Kathie wrote 2 months ago: I’ve been cleaning out our freezer, hopeful for an impending move. I found a small ball of … more »
Independence Days Challenge
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Kathie wrote 2 months ago: I decided to participate in the Independence Days Challenge hosted by Casaubon’s Book. I … more »
100 Things :: #11 I Bring My Lunch
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Kathie wrote 3 months ago: 100 Things :: 11) I bring my lunch. I almost called this one - I brown bag it. However, I bring m … more »
Apple Spice Cupcakes
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Kathie wrote 3 months ago: I had the urge for some apple juice this morning. Having no juice, but some apples, I pulled out t … more »
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