Blogs about: Kashmiri
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Haak Time - It's The Most Wonderful Time of the Year
If you are surprised at how heavily the dice is loaded towards Southern India on our dining table, then I have also been amazed to meet non-Kashmiri souls that have haak-rus ( haak- broth) flowing thr… more »
A Mad Tea Party
Black Beans Masala and Awards
— 5 comments
skribles wrote 5 days ago: I got the Nice Matters award from Sri and the Yummy Blog award from Divya !! The awards are listed h … more »
Kashmiri separatists raid restaurants on Valentine's Day
mediadotnet wrote 4 months ago: Kashmiri separatists raid restaurants on Valentine’s Day SRINAGAR, India A Kashmiri Isla … more »
Haak Time - It's The Most Wonderful Time of the Year
— 23 comments
Anita wrote 8 months ago: If you are surprised at how heavily the dice is loaded towards Southern India on our dining table, t … more »
Why Turkey should not cross the border into Iraq
— 1 comment
Anon wrote 8 months ago: Turkey’s proposed invasion of Iraq to flush out terrorists could provide a dangerous precedent for … more »
Whew! It’s Over! Time for Some Breakfast
— 30 comments
Anita wrote 9 months ago: Party fatigue took over. But since I promised a concluding post, I will tell you a little bit more … more »
The Big Fat Kashmiri Wedding and Stuff
— 50 comments
Anita wrote 9 months ago: mere hathon me mehndi lagi hai! There is a very good reason for my disappearance. My cousin is ge … more »
Karel Yakhin
— 19 comments
elaichietcetera wrote 11 months ago: Anita’s post for the Kashmiri dish, al yakhni, was, I believe, the first recipe of hers tha … more »
Pak Parliament Secy calls for Jihad to "liberate Kashmir
— 4 comments
pawandurani wrote 11 months ago: For all those who propagated the myth that Kashmiri “Freedom Struggle” was indigeneous,t … more »
Celebrating too much of freedom
pawandurani wrote 11 months ago: Of course, half truths are more dangerous than plane lies and that is what Sanjay Kak’s Jashn-e-Az … more »
Reply To Sanjay Kak
— 9 comments
pawandurani wrote 11 months ago: refer to an article written by Film Maker Sanjay Kak , where he had vented out his frustation at … more »
Zafraani Zamodod
— 48 comments
Anita wrote 11 months ago: plain dahi Zafraan (Persian)/kesar (Hindi)/kong (Kashmiri) or saffron, is the most expensive spice … more »
Monjji Haak...at long last
— 52 comments
Anita wrote 1 year ago: For all their love for goat meat Kashmiri Pandits love their greens with an almost equal passion. … more »
Asparagus haakesque
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elaichietcetera wrote 1 year ago: Total blasphemy! I know it. Ask me if I care. Something strange happens after you eat the Kas … more »
Kahva - no ordinary Cup of Tea, and a Quiz
— 32 comments
Anita wrote 1 year ago: A cup of tea is just what I need tonight. Even in this stifling heat. Just the act of making the … more »
Mint and Walnut Chutney
— 62 comments
Anita wrote 1 year ago: Mustard fields, Punjab Spring arrives early in the Northern Plains of India. The Hindu calendar ma … more »
Relishing the Radish
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Anita wrote 1 year ago: Here is another Kashmiri vegetarian recipe. It is special because it is one of the few accompanyin … more »
The Last Word on Kheer
— 40 comments
Anita wrote 1 year ago: Well, as I was saying (paraphrasing Ammini) “Much is made of rice in Kashmir.” It is the stap … more »
Mutsch: Kashmiri Meatballs
— 42 comments
Anita wrote 1 year ago: Naani’s much talked-about mutsch! It’s time we talked Kashmiri food. Kashmiri cuisine … more »
Appeal - Human Rights Day (10th Dec.,06)
— 10 comments
pawandurani wrote 1 year ago: Brijlal and Choti always knew they would meet death someday but death by being chopped to pieces on … more »
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An 
Medley
