Blogs about: Kale
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Nachos and Juicing Before Trip
I knew I would have to use up all of the items in my refrigerator and also wouldn’t be juicing for a few days, so I made some awesome combos today: Orange-kale-carrot Pear-kale Apple-collard-car… more »
Utopian Kitchen
Ciao, Bella
heatherwlu wrote 2 days ago: Although I don’t eat red meat, the one thing I miss every once in a while is a big hamburger. … more »
Thinning The Kale
— 2 comments
sjones71 wrote 3 days ago: I’ve reserved a very small section of the spring/summer garden for kale. I like all dark, leaf … more »
Lazy Day...sort of
winningfriendswithsalad wrote 4 days ago: Well I’ve been around the house all day doing odds and ends, but also relaxing and catching up … more »
Lasagna -- of a lighter sort
Ned Raggett wrote 5 days ago: Strange but true — the idea here was to go relatively light on the cheese (only mozzarella … more »
The damage is done
— 12 comments
arielle wrote 1 week ago: First thing’s first: I forgot that I also had some more kale with my leftovers for lunch. … more »
Old friend
— 13 comments
arielle wrote 1 week ago: Oh, how I missed this pizza: It was just as good as I remembered it. I also had some kale chips, wh … more »
Kale Salad: A dish to kale for!
greenhealing wrote 1 week ago: My favorite salad is simple to prepare and so incredibly delicious. Thank you, Dr. Portuondo of Hon … more »
Spring garden in the ground!
mstansberry wrote 1 week ago: After a few cold weeks and a lot of prep work on the beds, the spring garden is in the ground. Right … more »
Kale flowerspikes with scallops
— 6 comments
skrubtudsen wrote 1 week ago: The main ingredients Kale flowerspikes stirfried with fennelshoots and scallops taste wonderfull. I … more »
Red Russian flowerspike
— 1 comment
skrubtudsen wrote 2 weeks ago: Kale ‘Red Russian’ Brassica napus Right now it’s season for the flowerspikes of k … more »
Jelly Donut Cupcakes and a Simple Yummy Dinner
Laurin wrote 2 weeks ago: Tuesday night I made something yummy and simple for dinner. Inspired by my trip to the farmer’ … more »
Jr. Iron Chef Vermont! - 4/21/2008
medeanj wrote 2 weeks ago: States and Schools really need to see the importance of supporting the local small farms and buying … more »
Kale Chips: The Good, the Bad and the Ugly
— 3 comments
heatherwlu wrote 3 weeks ago: Since reading about the kale chips on Kath Eats Real Food, I’ve been itching to try them. Unfo … more »
Flash in the Pan: Kale and Hearty Salad
— 14 comments
Ricki wrote 3 weeks ago: Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in … more »
Scrap stock, round two
scrumptious wrote 3 weeks ago: I was so nervous making this week’s scrap stock! I think I was worried that last week’s … more »
Pot-Growing Veggies
poxacuatl wrote 3 weeks ago: So here are my potted greens growing on my balcony. Doing very well. I wasn’t sure if they wou … more »
Sweet Wakame and Ginger Kale Salad
— 3 comments
juliesrawambition wrote 3 weeks ago: This is a delicious, simple salad that’s perfect to try if you’re just getting acclimat … more »
Garlic Kale
— 1 comment
aggiezoe wrote 3 weeks ago: 1 bunch kale, stems removed. torn 6 cloves garlic, chopped 2 tbs olive oil Tahini dressing from 101 … more »
Creative Sunday
— 3 comments
veganhomemade wrote 3 weeks ago: Yesterday I awoke feeling particularly creative. Creativity for me isn’t really coming up wi … more »
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