Blogs about: Japanese Cooking
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Updated "Recipes" Page!
Instead of spending the day cooking up a delicious new Japanese recipe, I’ve been laboring at the computer, sustained by Match Green Tea Yogurt—not quite as good as Match ice cream, but inte… more »
Tess's Japanese Kitchen
Updated "Recipes" Page!
Tess wrote 2 days ago: Instead of spending the day cooking up a delicious new Japanese recipe, I’ve been laboring at … more »
Ramen with Pork-and-Miso Sauce
Tess wrote 3 days ago: It was a dark and stormy night… …when we sat down to eat The rain fell in torrents. … more »
Mother and Child; Oyako Donburi
worship1 wrote 6 days ago: My husband and I spent a year in Japan ministering to nationals that were training to go into the m … more »
Sweet-and-Sour Braised Pork
Tess wrote 1 week ago: Sweet and sour pork is a popular Chinese preparation. This is a completely Japanese version that is … more »
Stir-Fried Rice with Curry
Tess wrote 1 week ago: This dish is easy enough to make after a day at work and it is delicious. It’s a fine exampl … more »
Cold Shabu Shabu with Creamy Sesame Dressing
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Tess wrote 1 week ago: . . This is a beautiful summer meal. Shabu Shabu is a Japanese dish in which very thin slices of me … more »
Kanten Jellies: Summer Jewels
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Tess wrote 2 weeks ago: At my favorite Japanese grocery I know it’s summer because I see a colorful variety of shimme … more »
Japanese-Style Braised Spareribs Recipe
Tess wrote 3 weeks ago: I love spareribs, and though they are not usual in traditional Japanese cooking, I’m glad Ms. … more »
Encore as Preview
Tess wrote 1 month ago: Japanese food is often thought of as more fey than filling, as more delicate and difficult than robu … more »
Gyoza: Frying the Dumplings
— 3 comments
Tess wrote 1 month ago: I’ve already described one way of cooking gyoza, but there are variations. With the Japanese … more »
Gyoza: Pleating the Dumplings
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Tess wrote 1 month ago: Gyoza, the Japanese pot-stickers, are usually pleated into half-moon shaped dumplings. They look el … more »
Pork and Wakame Gyoza
— 7 comments
Tess wrote 1 month ago: Gyoza! This is another recipe, and it’s really good! The pork filling includes a couple of … more »
Japanese Cooking
Shantell wrote 1 month ago: Do you like Japanese food? The funny thing about Japanese food is that you either love or hate. T … more »
Hot Dog! It's a bird...
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Tess wrote 1 month ago: It’s a bird, it’s a plane, it’s super… (What???) Well, perhaps not super, b … more »
Holiday Weekend!
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Tess wrote 1 month ago: This is a 3 day holiday weekend in the U.S. so my blog entries about Japanese cooking will be spars … more »
Japanese Food - Five Dishes for Newcomers
Shantell wrote 1 month ago: Japanese food, once little more than a niche occupants in the greater scope of a kitchenette, has … more »
Crisp Tofu Cubes in Tempura Sauce
— 7 comments
Tess wrote 1 month ago: Fried tofu cubes served with dipping sauce is classic Japanese food, eaten at home, in restaurants, … more »
Garlic in Soy Sauce
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Tess wrote 1 month ago: Garlic in Kombu Soy Sauce Tsukemono from Easy Japanese Pickling makes 1 cup 1 head of garlic 2 drie … more »
Carrot-Miso Tsukemono
Tess wrote 1 month ago: This quick to make Japanese tsukemono is sweet and salty. Use a light sweet miso for sweeter flavor … more »
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