The friendliness I find at the grocery checkouts never fails to put a smile on my face. Yesterday a ‘lofty’ gentleman (about 6′4″) commented on the smoked gouda cheese I was h… more →
A Fine Kettle of Fishzhak39 wrote 6 days ago: The friendliness I find at the grocery checkouts never fails to put a smile on my face. Yesterday a … more →
cookingciccio1 wrote 2 months ago: Dear friends, we have finally the pleasure to launch our first video recipe in double language vers … more →
Gina wrote 2 months ago: Spesso la Domenica le nostre mamme preparano questo piatto: Pasta al ragù Ingredienti: Salsa d … more →
Gina wrote 2 months ago: LA FRITTATA con cipolline selvatiche e asparagi: In primavera, dalle nostre parti, … more →
chefjundi wrote 3 months ago: Assalaamu alaikum warahmatullaah, Dinner earlier. Also got this lovely recipe from Kris Aquino. … more →
Laura wrote 3 months ago: Inspiration: Two of my favorite ingredients: Pasta & Sundried Tomatoes Creation: Penne with Sund … more →
Laura wrote 5 months ago: Craving: Pasta, Lemon Sauce & Garlic Creation: Angel Hair Pasta di Lemon What: 1 lb box angel … more →
sacfhoodies wrote 5 months ago: Call me crazy, but I love winter storms. We just don’t get enough rain around here, so when we do … more →
zhak39 wrote 2 years ago: This time when the phone rings it is not a client or a student or a colleague but the anxious voice … more →
zhak39 wrote 2 years ago: Sultanas are a delightful, sweet, tiny, seedless raisin– a specialty of Tuscany. How do I know … more →
zhak39 wrote 2 years ago: Twelve tablespoons of barely thawed sweet butter cut into 1/2 inch dice glisten in a bowl. The sifte … more →