Blogs about: Italian Cuisine Italy

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Almond-Orange Cake (Focaccia alla Portoghese)

A light and delicate sponge cake made with almonds and orange zest The original name of this cake is Focaccia alla Portoghese which means Portuguese-Style Cake in Italian. In fact, the word focaccia … more →

Baking History

Almond-Orange Cake (Focaccia alla Portoghese) — 13 comments

bakinghistory wrote 4 months ago: A light and delicate sponge cake made with almonds and orange zest The original name of this cake i … more →

Tags: Cakes, Fruit, Gluten-free, Flourless Cakes, Treenuts, Tea, Desserts, Dairy-free, Italian Cuisine

Yellow Cornflour Cakes (LiveSTRONG with a Taste of Yellow 2008) — 10 comments

bakinghistory wrote 5 months ago: Buttery tea cakes with a sunny yellow color and a sandy texture – – This is my e … more →

Tags: Blog events, Cookies, Bars, & Biscotti, Flourless Cakes, Gluten-free, Grains, Sweetmeats, Tea, whole grains, a taste of yellow

Ovis Mollis — 7 comments

bakinghistory wrote 5 months ago: A classic vanilla flavored Italian cookie with a meltingly soft texture — These plain va … more →

Tags: Cookies, Bars, & Biscotti

Crostata di Marmellata (Jam Tart) — 9 comments

bakinghistory wrote 7 months ago: A traditional Italian jam tart This is my entry for the event hosted by Erin from Skinny Gourmet … more →

Tags: Blog events, Desserts, Fruit, Pies & Tarts, Food for Thought, Italian Cuisine, Italy, Jam, Tarts

Amaretti I (Almond Macaroons) — 8 comments

bakinghistory wrote 10 months ago: Delicate almond cookies to serve with coffee or tea From the original recipe by Pellegrino Artusi I … more →

Tags: Cookies, Bars, & Biscotti, Gluten-free, Flourless Cakes

Semolina Cake (Torta di semolino) — 13 comments

bakinghistory wrote 1 year ago: A classic Italian cake with a creamy texture and a nice flavor of almonds and lemon zest From the … more →

Tags: Cakes, Grains

Pignoli Tart (Torta coi pinoli) — 6 comments

bakinghistory wrote 1 year ago: A crisp pastry shell with a creamy semolina filling speckled with crunchy pine nuts From the ori … more →

Tags: Pies & Tarts

Coriander Seed Ice Cream (Gelato di Crema)

bakinghistory wrote 1 year ago: The almost citrusy aroma of coriander seed gives this classic Italian-style ice cream a some … more →

Tags: Gelato, Ice Creams, Sherbets, & Ices, Spices

Peach Ice (Gelato di Pesche) — 4 comments

bakinghistory wrote 1 year ago: White peaches are preferable to make this simple and delicious frozen treat with a smooth … more →

Tags: Gelato, Ice Creams, Sherbets, & Ices

Pound Cake Italian-Style (Quattro Quarti all'italiana)

bakinghistory wrote 1 year ago:   A very pleasant cake with a moist, creamy crumb and a flavor reminiscent of good marzipa … more →

Tags: Cakes


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