Blogs about: Irish Food

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Cold plate warms the heart

I finally got out of the house on Saturday, which was a good thing as cabin fever was starting to set in. I had to go up to Lismore in Co Waterford, to do some interviews at the Immrama festival. Got … more »

A Random Walk down Grub Street

Irish Moss Jelly

Lidian wrote 3 months ago: Irish recipes are on the menu today (I know, that is pretty lame, but it is Monday, that’s my … more »

Tags: Kitchen History, Stranded On A Dessert Island, Jello Central, The Mold of Fashion, Desserts, Holidays, Puddings, Mrs Beeton, Jellies

Rynn: Shamrock Cookies & Margaritas

noshposh wrote 3 months ago: A brief post…life has been…let’s just say tis a mad, mad, mad hatter world and I l … more »

Tags: Food, Epicurious, Lifestyle, foodie, Cookies, Epicurious, St. Patrick's Day, Whipping, Mexican

Irish Recipes — 1 comment

jenuinejen wrote 3 months ago: Here are some links I have found to Irish Recipes and a few recipes of my own. JenuineJen’s … more »

Tags: Recipes, cooking, Food, Potatoes, St. Patrick's Day, Potato

Savannah's Only Fish & Chips Shop!

savannahbest wrote 3 months ago: The Chippy, Savannah’s first and only fish & chips shop, just opened at Murphy’s Law … more »

Tags: Dining, Brunch, Fish & Chips, Late Night Eats, Irish Pub, Irish shop

03.05.08 - Cooking Class Recipes: St. Patrick's Pub Grub — 2 comments

guerrillafood wrote 4 months ago: *The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market … more »

Tags: Cooking Class Recipes, earth fare, cooking class, Michael Perkins, Pub Food, guinness, Beer, guinness chocolate mousse, guinness dessert

Sowing the wild oats

prospectus wrote 9 months ago: The world porridge championships have finished in Scotland. The sponsor, Hamlyn’s Oats, must f … more »

Tags: News, Food, Life, oats, porridge, Scotland, cookery

Cold plate warms the heart — 2 comments

Kathy wrote 1 year ago: I finally got out of the house on Saturday, which was a good thing as cabin fever was starting to se … more »

Tags: Brown bread, Eating Out, Ireland, Proper food

Loving Longueville...now at Mahon Point

Kathy wrote 1 year ago: Brief pause for a commercial break… …Well, not quite but I would like to give a plug to … more »

Tags: Eating Out, Farmer's Markets, Food gifts, Proper food, Shopping for foodies

New (to me) Irish food blogs — 9 comments

Kathy wrote 1 year ago: Answering some comments here reminds me I’ve been remiss in adding some of the newish Irish fo … more »

Tags: Ireland, Food Blogs, Irish Blogs, Irish food blogs

Traditional Irish Food

LOTGK wrote 1 year ago: As St. Patrick’s Day rapidly approaches, I present to you traditional Irish dishes that I have … more »

Tags: St. Patrick's Day, Grassy Knoll, Ireland, lotgk, Irish, Entertainment, Holidays, St. Patrick's Day, st

Patrick's Day tips for Epicur(ious)eans — 4 comments

Kathy wrote 1 year ago: Goodness, just realised that I’ve gotten a lovely shout-out from Tanya at Epicurious.com. I … more »

Tags: Ireland, Patrick's Day

Food history proves fascinating — 2 comments

Kathy wrote 1 year ago: I’ve been a bit remiss about posting lately but, busy as things are, I did get along to two of … more »

Tags: Food History

A little history of Irish food — 6 comments

Kathy wrote 1 year ago: I still have the January blues but I am perking up greatly at the thought of starting Regina Sexton … more »

Tags: Ireland, Quirky

The Corkonian love of spiced beef — 6 comments

Kathy wrote 1 year ago: Yes, I know Christmas is over and the time to talk about spiced beef was really weeks ago but I … more »

Tags: Beef

New Irish food magazine — 1 comment

Kathy wrote 1 year ago: Irish foodies have a new magazine to look forward to, it seems. Intermezzo is set for publication sh … more »

Tags: Ireland

A whole loaf...and it's good — 2 comments

Kathy wrote 1 year ago: Had another bash at brown bread this morning. Doubled the quantities to fit my 2lb loaf tin, used bu … more »

Tags: Cooking attempts, Bread, Brown bread

Not so meaty news from Bord Bia

Kathy wrote 1 year ago: Bord Bia’s self-congratulatory spin on the success of Irish food producers in the French marke … more »

Tags: Ireland, Bord Bia, SIAL, Irish meat