Blogs about: House Raised Pig

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Food & Wine Classic in Aspen

For all of you who have read and remember the post on our charcuterie program I would like to update you on the progress of said meats.  Over the last 6 months We have used, in the restaurant, salami… more →

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Food & Wine Classic in Aspen

tfun wrote 3 months ago: For all of you who have read and remember the post on our charcuterie program I would like to update … more →

Tags: eats, Local Eats, restaurant life, Travels, Charcuterie, Food and Wine Classic, Jamon, sustainable salume, villa creek


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