Blogs about: Hot Peppers
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Pepper-Artichoke Tart
You can go wild with combinations of fresh peppers in this savory summer tart. The Sweated Onions make a great palette to work off of. And with the nutty-tasting Gruyère and deceptively rich goat’… more »
The Rocky Road of Love and Other Great Recipes
Sandwich Post # 17 Chicken Cutlet +++ (Angel's)
mheusler wrote 2 hours ago: So while I’m no fan of this places pasta, the sandwiches they make at their deli next door … more »
So, uh, yeah. Boys are weird.
Fayza wrote 4 days ago: You can speculate all you want on the reasoning behind excessive, competitive chile pepp … more »
Beware of the rabbit
thehostess wrote 2 weeks ago: Rabbits are cute right? … How about big rabbits? … … How about giant rabbits? … more »
The Manly Virtue of Ambition
samuelalger wrote 1 month ago: An Excerpt from You Can Be a Great American! 39 Steps to True and Lasting Greatness (a Growing Up Gr … more »
Hot Peppers
geekgirlie wrote 1 month ago: I chopped some jalapeños last night for some mango pineapple salsa I was making (recipe will be pos … more »
A plea for common sense.
— 8 comments
ourfriendben wrote 1 month ago: Gack! Where is our good friend, Tom Paine (author of Common Sense), when we need him?! Silence Dogoo … more »
The 2008 St.Clair Garden
stclairsgarden wrote 1 month ago: Welcome to our garden! This is the 2008 St.Clair Garden and I wanted to share it with you because … more »
Interview With Wayne Perry The Sinus Buster !
allentrepreneur wrote 1 month ago: This interview is big. Big on content and insight. Inventor and business owner Wayne Perry takes som … more »
A Peck of Pepper Recipes from Vaughan's Vegetable Cook Book (Including "Pickled Peppers" – no kidding!)
samuelalger wrote 2 months ago: An Excerpt from Vaughan’s Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs, … more »
New Spring, New Garden
— 2 comments
kloh wrote 2 months ago: Mike and I decided that it was just too beautiful yesterday to sit around. We went to Lowes and bou … more »
SORRY!
— 7 comments
lindzakins921 wrote 2 months ago: Hi Everyone ~ I just wanted to apologize for my lack of posts today… As you know I never post … more »
Scotch bonnets and Dutchy gunpowder: a preview
— 5 comments
ourfriendben wrote 2 months ago: Yesterday, our friend Ben wrote about Gary Paul Nabhan and how he’d been awarded a MacArthur F … more »
Peter Piper Picked a Pack of Poblano Peppers...
— 3 comments
njrondeau wrote 3 months ago: I needed a couple of green bell peppers for a recipe, but they were $1.89 a pound. Being in a frugal … more »
Panini Pizza Time
— 4 comments
jonben wrote 6 months ago: I found some panini bread at the grocery store, it’s white bread but I couldn’t resist t … more »
Spicy Mussels with Oyster Sauce
dokidok wrote 8 months ago: Ingredients: 800 grams Frozen New Zealand Greenshell Mussels 2 tbsp. olive oil 1 cup choppe … more »
What to Do with a Surfeit of Jamaican Hot Peppers
— 2 comments
Jonathan wrote 8 months ago: We like spicy food, we do, and we eat it quite often - all kinds - thai, indian, korean, mexican, … more »
Can you Handle the Heat?
amyletinsky wrote 8 months ago: One thing I missed while living in Vermont was honest to goodness Thai food. Sure, we had restaura … more »
Those Terrifying Thai Peppers
Rose Marie wrote 9 months ago: Some days begin with a good chuckle. This morning I opened BBC news and read about a terrorist alert … more »
Pepper-Artichoke Tart
— 3 comments
rockyroadoflove wrote 10 months ago: You can go wild with combinations of fresh peppers in this savory summer tart. The Sweated Onions m … more »
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