Blogs about: Herbs Spices
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Sauces
Every good meal deserves a good sauce.A few years ago there would only have been a couple to choose from but now with the world getting smaller there is no end to the sauces you can make. Read further… more »
Tastes of life
KotW: New Mexico Food, Part Three.
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sarawr wrote 1 week ago: ZIA RISING: Chicken with Red Chile and Vinegar Zia is the blazing light of noon, but not only that … more »
Lil Bits of Rancor or Not 7/17
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Sherry wrote 1 week ago: McBu$h loves the press, especially his cadre that rides the MacBus. But only to a point it seems. Th … more »
KotW: New Mexico Food, Part Two
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sarawr wrote 1 week ago: THE LOCAVORE IN HEAVEN: Green Chile Stew This is the signature dish of some parts of New Mexico, an … more »
on Pepper
pappasalexander wrote 1 week ago: Types of Pepper “Real” Peppers Piper Nigrum Pondicherry red pepper A beautifull red pep … more »
Mmm, meaty.
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sarawr wrote 2 weeks ago: If you’re not a vegetarian, you probably love roasts. If you’re me, you’re also … more »
Kip of the Week: About Parsley.
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sarawr wrote 3 weeks ago: If you’re planning to try to make the Turkish bean salad I posted last week [ed. note: two wee … more »
Roasted Yogurt Chicken in Ghee
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pixen wrote 2 months ago: I love Indian food because of the cuisine’s usage of herbs and spices that I grew up with. Whe … more »
Blinking Wide-eyed But Aloof
Sherry wrote 2 months ago: This silver print by Lewis W. Hine is called “On the Bowery, New York City” and is from … more »
Sauces
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Jackie wrote 8 months ago: Every good meal deserves a good sauce.A few years ago there would only have been a couple to choose … more »
Herbs & spices
Jackie wrote 8 months ago: Over the years , I like many people have used more and more spices.Growing up in the 50’s I … more »
Flavoured vinegars & oils.
Jackie wrote 8 months ago: I just love flavourings and as I eat so many salads and spiced food,I just can’t wait to make … more »
Beans and pulses
Jackie wrote 10 months ago: Beans & pulses in the past year have become a very important part of my diet and a very useful i … more »
Chilli, moi? Nah! Warm smiles..
dangme wrote 1 year ago: And as a welcoming picture… nothing beats a warm smile.. … more »
Breads and scones
Jackie wrote 8 months ago: I have been making bread seriously now for about 2 years.It all started in a small way just making a … more »
Casseroles & stews
Jackie wrote 8 months ago: It is the time of year when we need to eat warming food that makes us feel good and are easy to pr … more »
Vegetarian recipes
Jackie wrote 8 months ago: Having an allotment there is no shortage of vegetables. Sometimes you have to wonder how you are goi … more »
Pasta the oldest fast food in the world
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Jackie wrote 8 months ago: Many families have a lot of fast food ready meals with not a lot of nutrition these days, not reali … more »
More good old fashioned gardening tips...
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Jackie wrote 9 months ago: As these old gardeners tips are so popular I thought I would add a few more that I have found. It is … more »
Homemade sausages & more.
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Jackie wrote 9 months ago: After a long while of trying to make my own sausages and finding them very nice and flavoursome ,I t … more »
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