Blogs about: Gruyere
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Roasted Chicken and Cheese Panini
Roasted Chicken and Cheese Panini Total time: 8 minutes 1 whole wheat sub roll (6 oz), sliced lengthwise 1 1/4 cup sliced boneless, skinless roasted or rotisserie chicken breast 1/2 cup sliced roasted… more »
My Recipe Collection
Mac and Cheese On Wheels
grubtrotters wrote 1 month ago: Enough already about the casualities of the Hollywood writers strike. We’re here to celebrate a s … more »
Father's Office II
grubtrotters wrote 1 month ago: It was girls night out at the new Father’s Office at the Helms Bakery Building in Culver City … more »
PRIMARIES, PRE-TEEN DRUNK DRIVER, GOLD BURGER, SEPTAGENARIAN MOUNTAIN CLIMBER, AND URINAL VIDEO GAME
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mclassen wrote 1 month ago: OBAMA AND CLINTON SPLIT VICTORIES Once again, the two dueling democratic candidates split primarie … more »
So, I hadn't anticipated talking about food so much on this blog,
lilbooks wrote 1 month ago: But I do love good food. Anyone who is on google chat knows of my tendency to list what I most recen … more »
Roasted Chicken and Cheese Panini
samnjam wrote 3 months ago: Roasted Chicken and Cheese Panini Total time: 8 minutes 1 whole wheat sub roll (6 oz), sliced length … more »
Friday Night Pizza: Caramelized Onion, Mushroom & Gruyere
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eggsonsunday wrote 3 months ago: Give me a chunk of nutty, buttery gruyere cheese anytime and I’ll be one happy Amy. We had s … more »
Croque Monsieur Sandwich
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karmafreecooking wrote 3 months ago: I am fascinated by France - their language, their cuisine, their joie de vivre… I wish we ca … more »
Adobo Pork Sandwiches
samnjam wrote 3 months ago: Adobo Pork Sandwiches 2 tablespoons coarse salt 2 tablespoons black pepper 2 tablespoons dried orega … more »
Vegetable Tian
samnjam wrote 3 months ago: Vegetable Tian Copyright, 2004, Barefoot in Paris, All Rights Reserved Good olive oil 2 large yellow … more »
No Flour Recipe - from Poole's Downtown Diner in Raleigh, NC
greeneyoga wrote 3 months ago: I found this recipe in the March 5th News & Observer. It looks basic, but good. Using the class … more »
Croque-Monsieur
Nathalie wrote 3 months ago: Almost everyone has eaten this delicious simple cheese/bread meal. For me the right way to eat this … more »
Bonjour, monsieur
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mrsmoy wrote 4 months ago: The French do things with more style and make it seem effortless. That’s why there’s so … more »
Simplicity
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solitaryrefinement wrote 5 months ago: Sometimes the simplest things are the best. Sunday I did not feel like cooking, but was getting hung … more »
Quesadilla gets a new queso
bylime wrote 5 months ago: When I first lived on my own, one of the first meals that became a quick-fix rescue dish on nights … more »
Italian Cheese Fondue
tulipchain wrote 5 months ago: 8 ounces grated Fontina 8 ounces grated Gruyere 5 teaspoons cornstarch 6 ounces thinly sliced pancet … more »
French Onion Soup
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Liz wrote 6 months ago: Dr. T asked me if I knew what French Onion Soup was called in France. What? Soup d’Onion. … more »
Rösti Toasty!
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Dave wrote 6 months ago: So I haven’t posted in two weeks and for that I sincerely apologize! I have failed all of you, … more »
Pushing Daisies' Apple-Gruyère Pie
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Tisha wrote 7 months ago: Sometimes a picture is not worth a thousand words. I know the above picture looks like your average … more »
Cheesemonger's Mac and Cheese
ehme wrote 8 months ago: This recipe can be found at our new site: otherpeoplesrecipes.com (This is a direct link to the reci … more »
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