Makes 4 servings Recipe from Rachael Ray 5 tablespoons extra-virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced 1/4 inch thick Salt 4 large center-cut … more →
My Personal CookbookT wrote 7 months ago: Makes 4 servings Recipe from Rachael Ray 5 tablespoons extra-virgin olive oil (EVOO), plus more for … more →
T wrote 9 months ago: Makes 6 servings Recipe from Food Network 2 tablespoons butter or vegetable oil 1 medium onion, pee … more →
T wrote 11 months ago: Recipe is from Better Homes and Gardens Makes 4 servings 12 ounces lean ground beef or uncooked gro … more →
T wrote 1 year ago: Recipe from Family Circle Makes 4 servings 1 lb chicken cutlets 4 tsp dark sesame oil 3 tbsp mince … more →
T wrote 1 year ago: Makes 8 servings 1/3 cup Sun-Dried Tomato Vinaigrette dressing 1 lb green beans or yellow beans, tr … more →
T wrote 1 year ago: Makes 12 servings Vinaigrette Dressing 1/4 cup minced shallot 1 tbsp Dijon mustard 1 tbsp sugar 1/4 … more →
T wrote 1 year ago: Makes 6 servings 1/2 cup olive oil 2 tbsp blackened steak seasoning 2 tsp garlic powder 1 large oni … more →
T wrote 1 year ago: Serves 4 1 (16 oz) package frozen cheese ravioli 1/4 cup unsalted butter or margarine 1/2 cup thawe … more →
T wrote 1 year ago: Makes 6 servings 1 pkg (7.5 oz) macaroni & cheese dinner 1 lb boneless skinless chicken breasts … more →
T wrote 1 year ago: Makes 6 servings 1 lb whole frozen or fresh green beans, ends trimmed 1 red pepper, cut into thin s … more →
T wrote 1 year ago: Makes 2 servings 1/4 cup Italian dressing, divided 1/2 lb sea scallops (about 6 large) 1/2 lb fresh … more →