Blogs about: Greek Food Culture
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Delicious cod for the Greeks
In Greece and Cyprus, there are two Sundays in the Easter season when all households cook codfish. The first is for the religious feast of the Annunciation of the Virgin Mary celebrated on 25th Mar… more »
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Delicious cod for the Greeks
grhomeboy wrote 4 months ago: In Greece and Cyprus, there are two Sundays in the Easter season when all households cook codfish. … more »
The chequered past of the Cyprus meze
grhomeboy wrote 5 months ago: Not known for its refinement or sophistication, Cyprus cuisine is based on the use of fresh, wholeso … more »
Coffee on the menu at Athens Museums
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grhomeboy wrote 8 months ago: Art lovers and others have started meeting at friendly new or refurbished bars in the capital that h … more »
Cultivating split peas on Santorini and Schinousa
grhomeboy wrote 10 months ago: Islanders use age-old methods to grow and harvest the crop > Mules and donkeys thresh the crop of … more »
Cultivating split peas on Santorini and Schinousa
grhomeboy wrote 10 months ago: Islanders use age-old methods to grow and harvest the crop > Mules and donkeys thresh the crop of … more »
Herbs and spices
grhomeboy wrote 11 months ago: Fresh herbs and spices used in cooking are being studied for their anti-microbial and anti-inflammat … more »
Greek Frappe > a cold and frothy drink
grhomeboy wrote 11 months ago: The frappe turns instant coffee into a drink worth lingering over. The frappe, a foamy cold coffe … more »
Ancient culinary culture
grhomeboy wrote 1 year ago: Every school pupil has had to wrap their mind around Pythagoras’ theorem, but many don’t … more »
Greece shares food and wine with the world
grhomeboy wrote 1 year ago: After centuries of producing high-quality food products, the Greeks are ready to export them. And th … more »
Kerasma > Greece’s offering to the world
grhomeboy wrote 1 year ago: Contemporary Greek cuisine reflects the distinct characteristics of the land and sea it evolved from … more »
'Olive' in Chinese
grhomeboy wrote 1 year ago: After translation into the main European languages and Japanese, the book «The Olive Culture - Oliv … more »
Ah, summer! Scoop an ice cream!
grhomeboy wrote 1 year ago: Did you know that it takes the average person just about 50 licks to finish a single scoop ice cream … more »
Food show highlights Greek delights
grhomeboy wrote 1 year ago: Holidaymakers in Greece can eat delicious and healthy food as was demonstrated at the Heraklion fest … more »
The Greek Coffee Culture > at the cafe
grhomeboy wrote 1 year ago: Greek cafes are very popular all around Greece, in the mainland and in the islands. For a Greek pe … more »
How olive oil stacks up
grhomeboy wrote 1 year ago: “Eat olive oil and come visit me at night” That’s what Greek cookbook author and c … more »
Books > Olives and capers: Adventures in Greek cooking
grhomeboy wrote 1 year ago: During coverage of the Greek Olympics in summer 2004, we all had pictures in our minds of taverns an … more »
Greek coffee culture > frappe!
grhomeboy wrote 1 year ago: Shaken, not stirred > Greeks worship coffee cold and frothy The frappe, a foamy, caffeine-pac … more »
Young Athenians' culture change
grhomeboy wrote 1 year ago: Athens loses open space to coffeeshops, fast-food joints as young Greeks see cafe hangouts as status … more »
5 funny things about Greek lifestyle
grhomeboy wrote 2 years ago: Five things to steal from the Greeks! 1. Time - In Greece GMT means Greek Maybe Time; whereby nothin … more »
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