Blogs about: Gravy Curries
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Amaranth Stem Kootu
Amaranth Stem, the thick stalk of the the Amaranth Leaves, also called “Thandu” in Tamil and “Dantu” in Kannada is a very delicious vegetable. Tender stems of the Amaranth leav… more »
Masala Magic
Amaranth Stem Kootu
— 13 comments
masalamagic wrote 1 month ago: Amaranth Stem, the thick stalk of the the Amaranth Leaves, also called “Thandu” in Tamil … more »
Paneer Jalfrezie
— 11 comments
masalamagic wrote 5 months ago: Piping hot naans, soft and succulent, garnished with a sprinkling of chopped cilantro, some sesame s … more »
Spinach Goodness
— 9 comments
masalamagic wrote 5 months ago: The goodness of Spinach is a known fact. The Food Guide pyramid suggests that green leafy vegetables … more »
Kofte Ka Salan/Meatballs in a Gravy with Fenugreek leaves
— 5 comments
Mona wrote 10 months ago: To read about its recipe, please go to Zaiqa, my new blog, See you there!! … more »
A Simple Rajasthani Meal
— 43 comments
masalamagic wrote 11 months ago: Rajasthan the princely state, known for its fiery, delicious cuisine is a popular tourist spot and i … more »
Green Beans Poricha Kootu
— 14 comments
masalamagic wrote 11 months ago: There are some recipes that are classic, traditional recipes! And no matter how much we innovate and … more »
Mushroom Vindaloo
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ramya wrote 11 months ago: I am occupied a bit with my daughter, husband and everything else except blogging is in my list o … more »
Gutthi Vankaya Koora
— 7 comments
masalamagic wrote 1 year ago: Our family (specifically my Dad’s) is from the Ananthapur district of the Rayalaseema region o … more »
Weekend Cooking and More
— 22 comments
masalamagic wrote 1 year ago: Hey you wonderful readers out there.. Just a little game to challenge your smart brains! What do yo … more »
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