Blogs about: Gravies And Sauces
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Sweet and Tangy
It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ham with a 50/50 mixture of brown sugar and mustard. Being distracted by all life has had to offer, it… more »
In Good Taste
TOMATO SAUCE
verasigit wrote 3 weeks ago: Pour boiling water on the tomatoes, allow to stand for 1 minute, after which the skins may be easil … more »
BROWN GRAVY
verasigit wrote 1 month ago: Fry a chopped onion in a very little nutter until a dark brown. (Do not burn, or the flavour of the … more »
Sweet and Tangy
paddio wrote 2 months ago: It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ha … more »
Sweet and Tangy
paddio wrote 2 months ago: It was commented by Seriouswriter (a contributor here), sometime ago, that I should try coating a ha … more »
Pain in the Neck
paddio wrote 4 months ago: Maybe you are expecting me to be writing a complaint or rant or something with the “wacky … more »
Pain in the neck
paddio wrote 4 months ago: Maybe you are expecting me to be writing a complaint or rant or something with the “wacky … more »
Good Gravy!
paddio wrote 5 months ago: As we approach the Thanksgiving holiday, I had a strange idea. I am always surprised at the number o … more »
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