Blogs about: Grand Dining Room

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Island Crab Cakes

Executive Chef Abigail Hutchinson of the Jekyll Island Club Hotel’s Grand Dining Room and Courtyard at Crane, kindly shares her recipe for superb crab cakes. Island Crab Cakes 7 - 8 oz. Lump cra… more »

Savannah Dining Tidbits

Island Crab Cakes

savannahbest wrote 1 week ago: Executive Chef Abigail Hutchinson of the Jekyll Island Club Hotel’s Grand Dining Room and Cour … more »

Tags: Dining, Dinner, Hotel, Restaurants, Chef Abigail Hutchinson, Courtyard at Crane, crab cakes, Jekyll Island Club Hotel, lump crab meat

Flower Power Cooking — 1 comment

savannahbest wrote 2 months ago: From the chef at the Jekyll Island Club Hotel come these words of wisdom about cooking with flowers: … more »

Tags: Appetizers, balsamic vinegar, bavarian cream, Chambourde, champagne, Cheesecake, cinnamon, Cooking with flowers, Daylilies


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