Blogs about: From Shanas Kitchen
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Sour Cherry Cobbler for Emergencies
photo courtesy of Maria My favorite DJ on WFMU once told a story about the time she spun records at the wedding of a friend who insisted that she play songs from a prescribed playlist only and refrain… more »
Gastronomical Three
Sour Cherry Cobbler for Emergencies
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Shana wrote 1 day ago: photo courtesy of Maria My favorite DJ on WFMU once told a story about the time she spun records at … more »
Kohlrabi confetti: a recipe
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Shana wrote 2 weeks ago: It’s not easy to love kohlrabi. Just look at it. It’s a stout, chubby bulb with little … more »
Summer Salad: This is Not a Test
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Shana wrote 3 weeks ago: Tantre Farms greens with radishes, asparagus, beets, and ricotta Making and eating this salad may b … more »
What to do with squash blossoms
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Shana wrote 1 month ago: The idea of eating flowers has always struck me as a category mistake, on par with dating guys who … more »
G3 weekend highlights: grilled mackarel, marrow bones, M.I.A, buffalo burgers
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Shana wrote 2 months ago: We, the ladies of G3, spend a lot of time in the kitchen; readers of this blog know this well. We al … more »
Girl Food
Shana wrote 2 months ago: Growing up, we had special meals on nights when my dad was away on business. The one I remember most … more »
3 Simple Dinners That Look Ahead to Spring
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Shana wrote 3 months ago: Was it really 70 degrees yesterday? Was I really wearing flip-flops this weekend? Did I haul a load … more »
How Not To Cook Dinner
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Shana wrote 4 months ago: Stay up well past your bedtime. Put in a full day of work the next day, and then head straight to Ca … more »
Blahs, blues, better
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Shana wrote 5 months ago: Sunshine, flowers, light, please. It’s quiet times around here at G3. I don’t know abou … more »
Give the People What They Want: Chocolate Crinkle Cookies
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Shana wrote 7 months ago: A little over a year ago,* I tempted you with a tantalizing description of these brown-black beaut … more »
More, please
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Shana wrote 7 months ago: Well, that certainly didn’t last long. Yep, I’m (half-) sorry to report that my post-hol … more »
Enough already
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Shana wrote 8 months ago: It really must stop. All this roasting and mashing and gravy-making, this pie-baking and eating and … more »
A Girl's First Time
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Shana wrote 8 months ago: Like everyone else in the food blog world this week, I greet you with tales of Thanksgiving dinner. … more »
Perfectly Imperfect
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Shana wrote 8 months ago: I am not the kind of woman who makes Pear Croustade with Lemon Pastry and Almonds. No way. That kind … more »
Roasted tomato-jalapeño salsa
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Shana wrote 10 months ago: It was–gulp–a month ago when I brought you a recipe for tomato sauce, at the end of whic … more »
Tomatoes: a limit case
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Shana wrote 11 months ago: Q: What do you do when, on a whim, you buy a peck of tomatoes at the farmers’ market on Saturd … more »
Dear Kroger
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Shana wrote 11 months ago: Dear Kroger, Why is there frozen corn on the cob in your freezer section, in late July in Michigan? … more »
july food notes, and a classic birthday menu
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Shana wrote 1 year ago: Notes For M’s birthday yesterday, we feasted. No surprise there, since we have spent an inordi … more »
G3 on the deck: a midsummer feast
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Maria wrote 1 year ago: The G3 so enjoyed the spring feast, that we immediately started planning a summer reprise. Plus, th … more »
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