Blogs about: Fowl
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Jamaican Spiced Chicken
Page 264 in the May 2005 issue of Cooking Light. The main modification was the use of about a cup of plain, nonfat yogurt with the rub, making a marinade instead. And we inadvertently marinated it… more »
Umai
Jamaican Spiced Chicken
Thursday wrote 5 days ago: Page 264 in the May 2005 issue of Cooking Light. The main modification was the use of about a cup … more »
Best Meaty Blogs in Town
chomposaurus wrote 5 days ago: Click here for our new page dedicated to keeping track of new meat blogs. Whether they be regional … more »
I apologize
— 1 comment
Nightstrike wrote 1 week ago: but this is really just to test something out… I really like chickens. And roosters. Chickens … more »
You Turkey
— 8 comments
pricklypearbloom wrote 1 week ago: Do you see it? I’ve been trying all day to decide what to say here today. If I should tell yo … more »
Our Animals
— 8 comments
Lacy wrote 1 week ago: Okay, here’s my long post on our animals — beware, I do have a bunch of pictures thrown … more »
My Top Twelve Books
melvinfan wrote 2 weeks ago: This was an assignment for my Essay Writing class. We had to write about our top dozen “somethin … more »
Chicago's Duck Torture Speakeasies
— 1 comment
chomposaurus wrote 2 weeks ago: I’m a fan, as you might have guessed from the existence of this blog, of meat that comes from … more »
Chicken Tetrazzini
Thursday wrote 1 month ago: Page 180 from the April 2006 issue of Southern Living. Basically a baked pasta casserole. I used t … more »
Chicken with Lime Sauce
Thursday wrote 1 month ago: Page 166 of the April 2006 Cooking Light. It’s actually a menu including Cumin Roasted Jo-Jo … more »
In like a lion, out with the birds
— 1 comment
Amanda wrote 1 month ago: I think this is the first time in my life I have experienced an actual spring. You know, where its r … more »
Hatching Eggs by Golden Egg Farm
goldeneggfarm wrote 1 month ago: Spring is here and the ducks and chickens are laying very well! Hatching eggs are available in many … more »
Swan Dive
Portrait of a Peacock
— 20 comments
Bo wrote 2 months ago: PLUMAGES We’ve been wearing a winter coat like drab and tired feathers and an old beaten hat like … more »
Zippity Doo Da
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anhinga wrote 2 months ago: The joys of living in Florida! The beautiful hooded merganser duck wintered in our pond this year. T … more »
Cooking flesh
— 1 comment
Roger Johnson wrote 2 months ago: Animal protein coagulates when it is heated to 160°F. I am an omnivore, I enjoy eating the variet … more »
School accidentally hosts 50 chickens
— 2 comments
Amkii wrote 2 months ago: http://news.yahoo.com/s/ap/20080212/ap_on_fe_st/odd_chickens_in_school_3 A fun prank by one hell of … more »
Hello World - What do you want to know ?
john1969 wrote 3 months ago: So what’s this interweb thingy all about then ? I keep bein’ told I need to get myself … more »
Don't bother ringing it up, it's for a duck!
jsobotor wrote 3 months ago: I was in downtown Boise, Idaho, and I saw a duck, and I knew the duck was lost, because ducks aren … more »
Thursday Night Smackdown: Veni, Vidi, Vici, Ate
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michelle wrote 3 months ago: Oh baby, baby; how was I supposed to know? Tonight, live at the civic center: soy-glazed duck with … more »
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