by Jo Stougaard I hate dieting. I hate it especially because I love writing about food. Trying NOT to think about food makes me depressed and cranky. Dieting means I can’t eat out at the newes… more →
my last bite...mylastbite wrote 4 days ago: by Jo Stougaard I hate dieting. I hate it especially because I love writing about food. Trying NOT … more →
mylastbite wrote 2 weeks ago: By Jo Stougaard Updated 9/29/08 “One Chick, One Pan”… Recipes that I’ve … more →
mylastbite wrote 2 weeks ago: Max Restaurant in Sherman Oaks recently reopened. I have to say I loved the original Max “vers … more →
mylastbite wrote 3 weeks ago: Please note: I am currently transferring files from another website. Check back soon for POSITIVE ( … more →
mylastbite wrote 1 month ago: By Jo Stougaard From my Travel Journal: 11 September, 1989 - Paris, France. “I’m staying … more →
mylastbite wrote 1 month ago: by Jo Stougaard It’s not all about bacon at ANIMAL Restaurant. I read a couple reviews that no … more →
mylastbite wrote 1 month ago: By Jo Stougaard I love SPAM. There… I said it. The salty mystery meat has been an absolute … more →
chunvalencia wrote 2 months ago: … more →
mylastbite wrote 2 months ago: By Jo Stougaard Anisette brasserie is so lovely. The high ceilings and white glazed tiles make the r … more →
mylastbite wrote 3 months ago: A Not So Special Occasion by Jo Stougaard I’m embarrassed… simply embarrassed. This was … more →
Helen Grant wrote 3 months ago: Dine Online is looking for regular and occasional writers for their website. If you like writing abo … more →
mylastbite wrote 3 months ago: by Jo Stougaard The Fifth Taste: Cooking with Umami will absolutely change the way you cook. Umami … more →
mylastbite wrote 3 months ago: By Jo Stougaard Ok… let’s talk desert island. What would be the one food item you wouldn … more →
wannabetvchef wrote 3 months ago: As of today I am now the editor of the Azalea City Food Blog! Don’t send champagne or roses ye … more →
mylastbite wrote 4 months ago: By Jo Stougaard The L.A. Times Restaurant Guide describes The Foundry as a “modern bistro … more →
mylastbite wrote 5 months ago: By Jo Stougaard I love the cheese program at Comme Ça! Walk in and look to the right. They have an … more →
Erica Johansson wrote 8 months ago: SIX WAYS TO BREAK INTO FOOD WRITING By Pamela White These are the times that try writers’ soul … more →
pennypincher wrote 1 year ago: Just had a call from our local library saying that the two books I ordered last week are ready to co … more →
pennypincher wrote 1 year ago: “Poverty rather than wealth, gives us the true meanings in life” Elizabeth David. This … more →