Blogs about: Food Traditions

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Book Review: Kitchen Literacy

We buy everything, and have no idea by which the articles are produced, and have no means of knowing before hand what the quality may be… Relatively we are in a state of barbarous innocence, a… more »

The Real Potato.

Saving endangered food

orsunshine wrote 3 weeks ago: Last night I was happily making a stir-fry (using fresh snap peas and chard from my garden, as well … more »

Tags: foodshed, Endangered Foods

Book Review: Kitchen Literacy

therealpotato wrote 3 weeks ago: We buy everything, and have no idea by which the articles are produced, and have no means of knowi … more »

Tags: American, Book Reviews, Food, Food Politics, health, History, Products

Recipes and food

mnahum1 wrote 3 months ago: In any culture, food is a source of continuity. Wherever you go, you take the tastes of childhood w … more »

Tags: Libya cooking, Food Jewish

Sunday Roast Chicken — 6 comments

therealpotato wrote 4 months ago: image from FallenSouffle.com The chicken holds a strange position in the American diet. On one h … more »

Tags: American, Chicken, comfort food, Food, Leftovers, Recipes, Roasting

Slow Food Nation Program Highlights — 1 comment

therealpotato wrote 4 months ago:        The first annual Slow Food Nation conference is com … more »

Tags: Food, Food Politics, Local events, local food, Meta

Slow Cooker Chili: American History in a Bowl — 1 comment

therealpotato wrote 5 months ago: Chili is a classic example of a dish created by poor people out of necessity that evolves into a bel … more »

Tags: American, Beans, Beef, comfort food, Food, Fusion, Gadgets, Gluten-free, History

Loaves and Fishes: The Friday Fish Fry — 2 comments

therealpotato wrote 5 months ago: Photo from Roadfood.com The Christian season of Lent started yesterday– it’s early th … more »

Tags: Food, Local events, local food, Seafood

Eating Silver and Gold — 6 comments

Pat wrote 5 months ago: There is a popular Chinese saying: “There is nothing more delicious than jiaozi.” Such … more »

Tags: appetizers/sides, celebrations, Chinese, comfort food, Culture, interview with a grandma, Recipes, Chinese New Year, guo tieh

Belly belly good — 8 comments

Pat wrote 7 months ago: Chefs are going ga ga over pork belly. Yes, this fatty, inexpensive cut is fast gaining favor and … more »

Tags: celebrations, comfort food, Main Course, Meat, Recipes, vietnamese, pork belly, thit kho


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