Blogs about: Food Stuffs
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Spatchcock
That is a fun word to say. Last night, Matt and I grilled a chicken, using our outdoor charcoal grill for the first time this year. Matt got a recipe from Ruhlman to do a spatchcock chicken - whi… more »
how 'bout this weather we've been having?
— 6 comments
m.b. wrote 4 days ago: I’ve never been good at small talk. Admittedly, I’ve been pretty fortunate. I tend to … more »
Egg rolls
— 3 comments
Isabelle wrote 1 week ago: I was sharing stories with this girl I work with. We both have ethnic parents, we both grew up in pr … more »
belated freedom
— 2 comments
m.b. wrote 2 weeks ago: last week i decided to rearrange my priorities and put my family before the blog. today, i’l … more »
Spatchcock
— 3 comments
Alisa wrote 3 weeks ago: That is a fun word to say. Last night, Matt and I grilled a chicken, using our outdoor charcoal g … more »
dear diary, i just ate a bag of doughnuts.
— 6 comments
m.b. wrote 1 month ago: the only thing that kept me from buying a pack of smokes was a bag of snyder’s buttermilk ranc … more »
fun, food, and fantasy.
— 6 comments
m.b. wrote 1 month ago: when i was younger, my parents took me on some pretty great vacations. my old man and i share a lo … more »
Mom's Meat Loaf
— 5 comments
Alisa wrote 1 month ago: My mom stayed as far away from diced peppers, tomatoes and onions as long as I can remember. She l … more »
LA...revisited
Amanda wrote 1 month ago: I saw this show about donuts on food network and they showcased Randy’s Donuts in LA. I hav … more »
Vietnamese Pork Sandwiches
— 2 comments
Alisa wrote 2 months ago: A couple of weekends ago, Matt found a recipe for a Vietnamese pork marinade that sounded awesome. … more »
Dinner Partying
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evelyn wrote 3 months ago: Ever since we moved into our new house I’ve wanted to have a dinner party, but I had no dini … more »
Briny Vastness
evelyn wrote 3 months ago: Oysters are important–they taste like the ocean, like the dumb mouths of fish going open, clo … more »
that's just how i roll
— 1 comment
m.b. wrote 3 months ago: i don’t use chopsticks. i have enough trouble using a fork. i eat sushi with my fingers … more »
Breakfast For the Win!
evelyn wrote 3 months ago: The breakfasts continue! I have come to the realization that neglecting that espresso machine was a … more »
Breakfast of Champions
evelyn wrote 3 months ago: I am not a natural breakfast eater, despite the fact that I’m thoroughly aware of the benefits … more »
For the love of little ears
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evelyn wrote 3 months ago: My favorite pasta, currently and by far, is orecchiette, i.e. “little ears” of Puglian … more »
Butterscotch Truffles
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Alisa wrote 3 months ago: I’ve been interested in truffles for a year or so now. My husband got me the book Pure Choco … more »
Sad noodles
Isabelle wrote 3 months ago: I attempted to make homemade macaroni and cheese last night. No help from Velveeta because that stuf … more »
Hot Hot Heat
— 4 comments
Alisa wrote 3 months ago: Well, as figured, no one posted a question about food, ingredients or tonight’s dinner. That … more »
Baked Ziti - back by popular demand
— 3 comments
Alisa wrote 3 months ago: By popular demand I mean that I remembered this dish and thought, “that WAS really good! … more »
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