From a press release….I guess it’s a little closer to Lansing. SONIC® Drive-In Opens Location in Flint (Oklahoma City) – Flint residents now have a reason to stay in – stay in their … more →
Mid-Michigan Diningwannabetvchef wrote 32 minutes ago: The folks at Vu Pal Productions have released another episode of FN Crazy with America’s Int … more →
Macaire wrote 3 hours ago: New York Times Magazine Cover 10/12/08 The Sunday 10/12 NYT Magazine is all about food. Inventively … more →
hideyourbreakables wrote 9 hours ago: I’m always inspired by Michael Pollan, and even though lately I feel like one more ounce of po … more →
wannabetvchef wrote 1 day ago: From New York Daily News: Daniel Angerer Daniel Angerer, owner and executive chef of Klee Brasseri … more →
wannabetvchef wrote 1 day ago: Sarah East is back with another installment of FN Crazy and this time she is taking a look at the la … more →
chandleman wrote 1 day ago: I have been reading about the New York Food and Wine Festival for months now. About three months a … more →
cbertel wrote 1 day ago: Bread for All (Photo credit: C. Bertelsen) With Christmas coming up (you can’t miss it because … more →
Mid-Michigan Dining wrote 3 days ago: From a press release….I guess it’s a little closer to Lansing. SONIC® Drive-In Opens L … more →
chandleman wrote 3 days ago: California is perfect for so many reasons. Yes, we may have The Terminator as our governor, but I … more →
wannabetvchef wrote 3 days ago: Bright knives, big city. On Top Chef: New York, the fifth season of the No. 1 food show on cable, 17 … more →
Sarah wrote 3 days ago: How many restaurants do you think are downtown? I guess about 100, maybe 125. I thought that estimat … more →
Mid-Michigan Dining wrote 4 days ago: From a press release…. MEDIA ALERT Claddagh Irish Pub Dedication Ceremony Friday Owner from I … more →
K wrote 4 days ago: Last night, I moseyed over to Discovery Green with Jenny to check out Culture Collision. Which was … more →
Mid-Michigan Dining wrote 4 days ago: Just caught this article in the Grand Rapids Press. A film crew from the Food Network showed up on T … more →
Orlick wrote 5 days ago: I saw a need for the community and so I had to fill it. Sometimes you just need someone to start the … more →
chandleman wrote 5 days ago: Fine dining kitchens. Yeah, I guess a little part of me misses working in one. I have been out o … more →
Mid-Michigan Dining wrote 6 days ago: From a press release. Bennigan’s and United Way Team Up to Benefit Local Charities! WHO: Capital A … more →
wannabetvchef wrote 6 days ago: From Carey Jones at gigachef.com: Thomas Keller’s French Laundry, having won virtually every accol … more →
K wrote 1 week ago: A shoutout to all my fellow bacon-lovers: Where to Find America’s Best Bacon …according … more →