Blogs about: Fish And Seafood
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Urban Sardines
Grow your own. Urban vegetables. A garden? In the city? Quite difficult that. But after agreeing that herbs count as vegetables too (as own grown) I was in. Hooked on the idea. GYO. But I’ll le… more »
Glorious Food and Wine
Nizakana: Braised Fish
— 2 comments
Tess wrote 1 week ago: Braising fish is a nice way to cook it without added fat. The fish can be whole, filleted, or cut … more »
Shrimp and Beer (Recipe)
amyfrancis wrote 1 week ago: Shrimp coated in a crispy batter! Ingredients One 12 oz (355 mL) can of light beer 1 and 1/2 cups … more »
Kanitama-don: Japanese Crab Omelette with Rice
Tess wrote 2 weeks ago: . It seems kanitama-don is a popular dish in Chinese restaurants in Japan. While we were eating, … more »
Scallops with Black Bean and Garlic Sauce and Stir-Fried Baby Bok Choy
— 2 comments
Deborah wrote 1 month ago: Scallops with Black Bean and Garlic Sauce and Stir-Fried Baby Bok Choy …adapted from Organic … more »
Etta's
redwagon wrote 1 month ago: I did a solo outing last night, and decided to blog it. It’s sort of like when you read a book … more »
Shinjo: Shrimp Dumplings
— 3 comments
Tess wrote 2 months ago: It appears that “Shinjo” is the name of a baseball player. It’s also a Japanes … more »
Broiled Fish with Sesame Seeds
— 1 comment
Tess wrote 2 months ago: I did manage to cook a simple and quick miso marinated broiled fish with rice and a miso soup, no n … more »
Pina Colada Cake
redwagon wrote 2 months ago: I found it! I found it! I found out where I had this cake, and it’s IN Seattle! What a relief. … more »
Hot Udon in a (non) Earthenware Pot
Tess wrote 3 months ago: It’s time for me to get a donabe. A donabe is an earthenware casserole made from special cl … more »
Japanese Swordfish, Yuan Style
Tess wrote 3 months ago: Ms. Shimbo says that “Yuan yaki is a traditional and popular Japanese grilling technique. … more »
Salmon and Lotus
— 1 comment
Tess wrote 5 months ago: Sunday, 16 December 2007 Salmon and Vegetables in a Sweet Vinegar Marinade, page 167 Sake to Yasai … more »
Singapore-Style Laksa
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Kitchen Goddess wrote 7 months ago: As part of a forum secret swap parcel from the lovely Kate in Hong Kong I received (amongst lots of … more »
Urban Sardines
— 3 comments
Andreea wrote 8 months ago: Grow your own. Urban vegetables. A garden? In the city? Quite difficult that. But after agreeing th … more »
Tea Smoked Trout
— 6 comments
Andreea wrote 10 months ago: Oh! My! God! A little bit on how we got here. We love cooking shows. If you have been reading this … more »
About en Papillote
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Andreea wrote 10 months ago: Here is the thing about en papillote: very a la mode, I haven’t actually tried it so far chez … more »
Spicy Squid and Mushrooms
Andreea wrote 1 year ago: I have cooked and eaten spicy squid many times, and I still don’t tire of it. A very easy reci … more »
A Perfect Slice of Heaven
— 4 comments
Andreea wrote 1 year ago: I remember reading accounts on the perfect pizza by Matt, and seeing a photo journal on the perfect … more »
The Taste of Summer
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Andreea wrote 1 year ago: With the sun now actually staying in Brussels, we decided it is high time to take advantage of our l … more »
Simply Delicious Prawns
Andreea wrote 1 year ago: After having been to Rome, then back, then looking for guest writers on Belgian beers, and oh … more »
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