Blogs about: Finger Food
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Finger Food (30)
It is a weird Friday… there will be huge news in a few days, albeit on the personal side and thus may or may not interest you, nevertheless I’ll make sure to post that “update”… more →
88 Days
Take this for now, profiteroles next time
cinzia wrote 30 minutes ago: Transforming beignets, or beignettine al formaggio What do you do when you try to make beignets for … more →
Hoisin -Glazed Pork Ribs
meggamoma wrote 1 day ago: May I simply state all that you read about and see in movies and other visuals are not an exaggerati … more →
Deep Fried Matato
— 7 comments
esthertanudjaja wrote 5 days ago: A friend of mine, Ekta, got this recipe from her friend. Once I got the ok to post this recipe, I t … more →
Spicy chicken fritters
meggamoma wrote 1 week ago: Murgh Pakore ,or spicy chicken fritters,was one of the favorite snacks in the time of British rule i … more →
Latkes
— 1 comment
Max Falkowitz wrote 1 week ago: As delicious as they are devoid of nutritional value, latkes are in many ways the perfect holiday fo … more →
Tomato -Parmesan toast
meggamoma wrote 1 week ago: Growing up in the heart of the Mediterrean was just so remarkable. Every afternoon the farmers would … more →
Pumpkin Season
mamaworker wrote 2 weeks ago: Lauren started clapping her hands when she saw all the pumpkins! I love fall and pumpkin-scented any … more →
Snacking Rumba
— 5 comments
shakafoodie wrote 2 weeks ago: When we arrived at Rumba, Idris was quick to greet us with his infamous megawatts smile. With the lo … more →
Madras Potato chop
meggamoma wrote 3 weeks ago: Madras is an area in South India ,predominantly vegetarian where you can find some of the best and s … more →
Prawn Varuval
meggamoma wrote 3 weeks ago: These crisp pan fried prawns,also known as shrimp are a deligt from the creative mind and cooking Ma … more →
All Greek To Me
— 2 comments
pinchofpage wrote 3 weeks ago: I got to spend last night with the lovely lady spouses of NAS Kingsville (no males yet!) and, once … more →
Eggplants rissoles
cinzia wrote 4 weeks ago: Polpette di melanzane One of the last recipe from Italy… I am about to go back to California. … more →
Crab and coconut cakes with plum sauce
meggamoma wrote 1 month ago: Whenever I entertain I love to serve a variety of finger foods over cocktails . This sets the mood a … more →
Empanadas
phdelicious wrote 1 month ago: Another hit from Veganomicon. These were for a potluck; for potlucks I like to make slightly fussie … more →
Tortillas with Black Beans
Max Falkowitz wrote 1 month ago: These “Mexican pizzas” are wholesome and flavorful, comfort food with a bit of a twist. … more →
Pigs in a Blanket
— 15 comments
esthertanudjaja wrote 1 month ago: I used to make this when we lived in our old apartment. At that time, I would make the big size Pig … more →
Brie Bites
— 2 comments
pinchofpage wrote 1 month ago: With another social event to attend last night I had another opportunity to make a buffet-style appe … more →
Maple Chicken ‘n’ Ribs
— 1 comment
rhubarb wrote 1 month ago: Maple Chicken ‘n’ Ribs (Courtesy of Nigella Lawson’s Nigella Express) Serves 6-8 12 pork spar … more →
Vietnamese Summer Rolls
— 1 comment
Max Falkowitz wrote 1 month ago: Better and healthier than egg rolls, these are based on simple, fresh ingredients and strong-but-bal … more →
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