Blogs about: Fine Art Of Beer Tasting

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Happy Halloween!

Pumpkin Ales are increasingly popular year after year (ever since buffalo bill…), and today I am tasting the dogfish head punkin ale. Typically these beers might have a small percentage of pumpk… more →

The Cause Of and The Solution To

Beer Festival in the Negev — 2 comments

isragirl wrote 7 months ago: The Ramon Inn, located on the cliff edge of Ramon crater in the Negev desert, will host, this month, … more →

Tags: Travel Tips, israel culture, Israel Outdoor, Israeli Tag, About Israel, Israel In A Blog, Fun Israeli Stuff, negev, Sedot negev

Happy Halloween!

topochico wrote 1 year ago: Pumpkin Ales are increasingly popular year after year (ever since buffalo bill…), and today I … more →

Tags: Adjuncts, Ale, Beer, Dogfish Head, pumpkin

Lesson II-3 Belgian Tripel

topochico wrote 1 year ago: Belgian Tripels are the celebratory beer from the trappist monastic tradition. Unibroue makes a vari … more →

Tags: Ale, Beer, Belgian-Style Tripel, Belgium, fin du monde, Styles, Tripel, Unibroue

Lesson II-2 California Common Beer

topochico wrote 2 years ago: The California Common Beer is the style name for what we tend to tthink of as the steam beer. It is … more →

Tags: anchor, Beer, California Common, Lager, Longbranch Saloon, San Francisco, Steam, Styles

Lesson II-1 - Porter

topochico wrote 2 years ago: Porter’s are a classic style of beer known for it’s use of black patent malt which resul … more →

Tags: Ale, Beer, Cafe Mundi, Entire Butt, Porter, Styles, united kingdom

Lesson I-6 - Spices

topochico wrote 2 years ago: Spices were most likely added to even the earliest beers to help even out the over-weaning sweetness … more →

Tags: Beer, Components, Ale, Wheat, Adjuncts, Hoegaarden, Spices, White Beer, Dog and Duck

Lesson I-5 - Adjuncts (Rye) — 2 comments

topochico wrote 2 years ago: Often times a portion of the malted barley is replaced with another grain during the brewing proces … more →

Tags: Beer, Components, Ale, Rye, blanco, Texas, Real Ale Brewing, Full Moon Pale Rye Ale, Adjuncts

Lesson I-4 - Water

topochico wrote 2 years ago: Water is the largest single component in beer and has a huge effect on the finished product, both a … more →

Tags: Beer, Components, Bass Ale, water, united kingdom, Lovejoys, Ale

Lesson I-3 - Yeast

topochico wrote 2 years ago: This tasting is to help calibrate the flavor of yeast. I have chosen Franziskaner Hefe-Weisse becau … more →

Tags: Beer, Components, Munich, Franziskaner, yeast, Hefe-Weisse, Ale, Wheat, Adjuncts

Lesson I-2 - Hops — 7 comments

topochico wrote 2 years ago: This tasting is to help calibrate the flavor of hops. I have chosen Anchor Liberty Because it rocks … more →

Tags: Ale, anchor, Beer, Components, hops, Liberty, San Francisco

Tentative Syllabus — 3 comments

topochico wrote 2 years ago: OK, so the first 5 or 6 posts will be devoted to the components: I-1. Malt I-2. Hops I-3. Yeast I-4. … more →

Tags: Beer, syllabus

Lesson I-1 - Malt — 2 comments

topochico wrote 2 years ago: This tasting is to help calibrate the flavor of malt. I have chosen Paulaner Salvator as it has a l … more →

Tags: Beer, Salvator, Paulaner, Components, Malt, Munich, Lager


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