Tags » F.I.G

Laboring the day away (not really)

I feel like I should be typing up a so-long-summer post, but I can’t bring myself to do it when the weather isn’t cooperating with me. 220 more words

Everyday Life

Pass the Salt

I occasionally update graphics for Pass the Salt as part of my Salty Fig revisions. These simple layouts are intended to incorporate Salty Fig branding elements, but visually differentiate themselves from the site. 28 more words

Design

A taste of Florence

Two days of classes down! I can’t believe I’ve almost been here for 1 week…it feels like I just got here! The first day of class yesterday was a whirlwind of information, two awesome Italian professors, a trip to the market, and exhaustion. 406 more words

Duck Prociutto

Duck Prociutto with balsamic reduction and fig

Umami

Financial inclusion: it's what's for lunch

Here’s some recent (and some other, less recent) financial inclusion media I’m consuming on my lunch break, far from Zambia (most of us Ambassadors have all left the field) but not from this important and interesting work. 129 more words

Financial Inclusion

Figs and Omnivorous Dining - A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)

I just love these figs!  The fresher, the better!  Before fig season leaves us in the dust, I figure I better post these two!

For our snack, we have figs wrapped with prosciutto.   428 more words

Cooking

Apple Chutney

I love making all kinds of jarred stuff, like chutney, cranberry sauce, foriana sauce, pumpkin butter… It’s just fun – especially because you can really create as you go. 926 more words

Recipes