Blogs about: Ferments
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No way! Yes, Whey!
Since whey was called for in the last recipe, I thought I should tell you what it is and how to make it. It is simple really. You can use buttermilk, raw milk, yoghurt or kefir to do it. Here I am usi… more →
my LIFE as a houseWIFE
No way! Yes, Whey!
fluffywanderings wrote 2 months ago: Since whey was called for in the last recipe, I thought I should tell you what it is and how to make … more →
Beet Kvass
fluffywanderings wrote 2 months ago: Why? Because I had some extra beets hanging about and supposedly this stuff is healthy! LOL! Accordi … more →
Whole Wheat Sourdough Bread
fluffywanderings wrote 2 months ago: Really! I promise, a recipe that actually rises and tastes YUMSTERS! I got the recipe here. And, OH … more →
kombucha diary
aramia wrote 5 months ago: Kombucha batch #3 started today. First two batches were 6 bags gynostemma tea but the taste was a bi … more →
millie says july 20
milliesays wrote 1 year ago: Create live culture. Louis Pasteur, health hero of the industrial revolution thankfully invented t … more →
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