Wednesday Rhea and I went to Strand after work. ‘The Student Prince’ - Ramon Navarro & Norma Shearer. Very good byt also sad at end. … more →
1928 diary of Helen Gaylordpatid wrote 5 days ago: Tofu night: I made kung pao tofu with steamed, mixed wild rices. The recipe called for way too man … more →
patid wrote 5 days ago: I made ‘cheater’ beef stroganoff with ground beef, Amy’s organic cream of mushroom … more →
patid wrote 5 days ago: We had a bean and pork stew that I made up with the vegetables we had available. I call this pantr … more →
merlyn9 wrote 6 days ago: Bugling Bull Elk at Dawn So I’ve been going out to Yellowstone for about 3 years now during … more →
patid wrote 6 days ago: We made roasted duck leg confit from Grimaud Farms in California and served it with leek and green g … more →
patid wrote 6 days ago: I’ve mentioned that we have 2 dogs: a 9-year old lab and a 6-month old pug. We have become g … more →
patid wrote 1 week ago: We made Japanese style (Karami) seared sea scallops with soba noodles. The salad was baby arugula, … more →
patid wrote 1 week ago: We had udon noodles with tofu “Yan Can Cook Style”, tusacan cabbage, mushrooms, carrot, … more →
aadikah wrote 1 week ago: The Sandman Companion: A Dreamer’s Guide to the Award-Winning Comic Series by Bender Hy … more →
aadikah wrote 1 week ago: A Doll’s House by Henrik Ibsen … more →
aadikah wrote 1 week ago: Night of January 16th by Ayn Rand … more →
greek123 wrote 1 week ago: Computers are so predictable! I sent you the same Valentine card you sent to your mother. The only c … more →
patid wrote 1 week ago: We had king crab Caesar salad. I roasted the king crab in Meyer lemon juice and truffle oil and Br … more →
patid wrote 1 week ago: We had the leftovers from Sunday: the tuna with preserved lemon, olive, and tomato sauce served over … more →
podcastlofup wrote 1 week ago: Zealous compressed Luke Armour’s PR flimsy downloadIn fashion Reuters At home 2006announcing IABC … more →
patid wrote 1 week ago: I was jonesing for fresh tuna, so I broke down and bought the pink-dyed, previously-frozen ahi from … more →
patid wrote 1 week ago: I made Bruce’s Valentine’s gift of fillet mignon steak au poive with a fresh mushroom sa … more →
patid wrote 1 week ago: We continued our Valentine’s Day celebration (we had to go to an agility class on the 14th wit … more →
writelyhours wrote 1 week ago: For this update I have two decent poems from I-do-not-remember when. I’m a bit happy with eac … more →