Tags » Fall Recipes

Cook: Skillet Stuffed Jumbo Shells

Italian food is simple.  There’s no denying it–good ingredients combined simply to provide simple comfort.  It’s why it’s one of my favorite cuisines.

When you can make simple food even simpler without sacrificing taste, like cutting out a few steps and a few dirty dishes, it’s even better.   569 more words

See Hatsie Cook

10 Autumn Dinner Ideas

In the summer, I like eating light. However, when I think about Autumn, I think comfort food, hearty food. Nothing too heavy but dishes that combine the best Autumn has to offer. 22 more words

Family Recipes

Katie's Kale Salad

(Adapted by Katie Papesh for Clintonville Farmers  Market, August 13, 2014)


  • 10 Cups torn or cut kale, washed & spun or patted dry
  • ½ recipe of Vegan Caesar Dressing (following)
  • 208 more words
Summer Recipes.

Grandma McConaghy's Pumpkin Cookies

Grandma McConaghy’s Pumpkin Cookies

I embraced this chilly day by making a recipe with my little ones that my Grandma McCoanghy used to make with me.  10 more words


Bacon Jalapeno Corn Bread

Bacon Jalapeno Cornbread

Last night, I revisited a free handout ( a Course Planner that had a recipe for each of the 18 holes) that I got a couple years ago at the 73rd PGA Senior Championship, sponsored by Kitchen Aid, at Harbor Shores in our very own Southwestern Michigan. 51 more words


7 Fabulous Fall Menus


One of my favorite things about Autumn are all the comfort foods I can make again. Most require the oven for preparation & it’s just too hot right now for that! 42 more words

Family Recipes