Tags » Fall Recipes

Fall Essentials: Crafting the Perfect Beer Soup

If necessity is the mother of invention, this soup was mothered by abundance.  My dad had just dropped my car off at school and my mom had filled the trunk with non-perishables. 495 more words


Roasted Veggie One-Layer Lasagna

For the past few weeks (up until now), I haven’t been inspired to cook anything exciting but I am excited about something…my classes for fall semester start next week! 422 more words


Cook: Skillet Stuffed Jumbo Shells

Italian food is simple.  There’s no denying it–good ingredients combined simply to provide simple comfort.  It’s why it’s one of my favorite cuisines.

When you can make simple food even simpler without sacrificing taste, like cutting out a few steps and a few dirty dishes, it’s even better.   569 more words

See Hatsie Cook

10 Autumn Dinner Ideas

In the summer, I like eating light. However, when I think about Autumn, I think comfort food, hearty food. Nothing too heavy but dishes that combine the best Autumn has to offer. 22 more words

Family Recipes

Katie's Kale Salad

(Adapted by Katie Papesh for Clintonville Farmers  Market, August 13, 2014)


  • 10 Cups torn or cut kale, washed & spun or patted dry
  • ½ recipe of Vegan Caesar Dressing (following)
  • 208 more words
Summer Recipes.

Grandma McConaghy's Pumpkin Cookies

Grandma McConaghy’s Pumpkin Cookies

I embraced this chilly day by making a recipe with my little ones that my Grandma McCoanghy used to make with me.  10 more words