Blogs about: Falafel
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Freckled in the desert.
today was weird–it was kind of like yesterday when i accidentally spent the whole day in bed having really vivid fever dreams, but i was up and about. i can’t explain how i’ve been … more »
byue yights
Of Ticks, Blackberries, and Falafel
coffeepot wrote 10 hours ago: I was excited and woke up early. We were getting the grandchildren out on the boat for their very fi … more »
Falafel (chickpea burgers)
Inge wrote 2 days ago: You’ll need for 4 servings: 1 can chickpeas (400g net weight / 15 oz) 1 sweet onion, cut into … more »
Falafel Again
— 4 comments
tuimeltje wrote 1 week ago: Last week I took this little exam that I should’ve passed a few years back. This time, despite … more »
Middle Easter Falafel Dinner - Grape Leaves with Rice Review
krisaki wrote 1 week ago: Last night Jason and I went to Ali Baba’s International Market and got a few items for dinner … more »
Doctor of Falafelsy
mayiwrite wrote 2 weeks ago: What was in my falafel sandwich today: pita - perfect texture, did not fall apart lettuce - crispy a … more »
Lessons Learned The Hard Way - No. 69
theadventuretravelcompany wrote 1 month ago: Always be very careful when ordering food in foreign countries. It was quite late in the eveni … more »
Mamoun's Falafel
mheusler wrote 1 month ago: This place used to be the king of falafel’s in NYC as far as I’m concerned but lately t … more »
Everything tastes good when you don't know how it's supposed to taste.
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Jenny wrote 1 month ago: Right? So, last night I made two things I’ve neither prepared nor eaten before: tabbouleh and … more »
Why blog (5): For the joy of telling the truth.
viaemmaus wrote 1 month ago: This is my last extended reflection on why blogging is a valuable endeavor. (Such a prolegomena c … more »
Out
— 4 comments
tuimeltje wrote 1 month ago: Yesterday I went to visit my grandparents, something I generally quite enjoy. Apart from liking seei … more »
I blame the Cuisinart
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arielle wrote 1 month ago: I over processed. Got a little excited, I guess, and ended up with pureed falafel. I used this r … more »
O'Reilly: Unleashed?
poliology wrote 2 months ago: Howard Kurtz writes an article this morning on the possibility that election stealer and Fox News e … more »
Chillaxin' at the Nice Lady Store
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Allan wrote 2 months ago: We did it! Two days ago we were complaining about never having taken the time to sit down and enjoy … more »
Bill O'Reilly Meltdown THE REMIX (Even More Priceless)
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DAVE ID wrote 2 months ago: Just when you thought Bill O’Reilly couldn’t get any funnier… … more »
Bill O'Reilly Completly Losing it (Priceless)
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DAVE ID wrote 2 months ago: Temper, temper there Mr. Reilly … more »
Falafel - The First Attempt
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jfochek wrote 2 months ago: I had a request for falafel (I even used it as an excuse to get myself the food processor I’ve … more »
Falafel Post # 2 Maoz Vegetarian
mheusler wrote 2 months ago: Maoz Vegetarian is a European chain of falafel restaurants that burst onto the US scene sometime a … more »
Falafel!
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tuimeltje wrote 2 months ago: Since my time in Germany didn’t get me any of the falafel I was looking forward to, I thought … more »
Falafel
roxlee wrote 3 months ago: Ingredients: 1 lb chick peas (soaked for 1 day) 1 md onion 1 md potato (peeled) 4 garlic cloves 1 … more »
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