Blogs about: Entrees
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Canneloni...or is it manicotti?
I had ground chicken that I wanted to use tonight so I searched for ground chicken on several different sites. On one, I found a recipe for canneloni. Although I didn’t really like that reci… more »
Anyone Hungry?
"Tandoori" Paneer or Tofu
amous wrote 19 hours ago: So Saami and I were dreaming of grilling paneer and I was trying to come up with a marinade. I recen … more »
Chicken Pot Pie
— 6 comments
carmencooks wrote 1 day ago: Chicken pot pie doesn’t sound like anything special, but this was a great dinner! I admit, I … more »
Using up leftovers
— 2 comments
carmencooks wrote 2 days ago: Do you have a favorite way of using up leftovers? I almost always make fried rice. I don’t … more »
Chicken and Shrimp Pad Thai
— 2 comments
carmencooks wrote 3 days ago: Pad thai is one of those dishes I never thought I would attempt at home. The first time I had pad … more »
Pure Food and Wine in New York City
— 2 comments
cheriej wrote 5 days ago: www.purefoodandwine.com Unfortunately, the pictures that I got at Pure Food & Wine did not turn … more »
Canneloni...or is it manicotti?
lindsayrose wrote 6 days ago: I had ground chicken that I wanted to use tonight so I searched for ground chicken on several differ … more »
Peasant food
Becky wrote 6 days ago: Tonight, as with every Sunday night nowadays, I am home alone. Josh is working his overnight shift, … more »
Becky's Favorite Quick Marinara
Becky wrote 6 days ago: Well, I forgot to post yesterday’s meals and points values…oh, well. Not the end of the … more »
Coming Soon!
Layli wrote 1 week ago: Here are some recipes I plan to post soon, so come back and check out the site regularly for new upd … more »
mojito salmon
Layli wrote 1 week ago: Mojitos? Good! Salmon? Good! Mojito Salmon? Why not? I had mint, lime and a craving for fish. What w … more »
portobello caps stuffed w/ bleu cheese
Layli wrote 1 week ago: Okay, this one I discovered in Toronto when I, once again got suckered into cooking for some friends … more »
Ginger Dressing
cheriej wrote 1 week ago: Salad with spinach, arugula, carrots, and bean sprouts. Ginger Dressing (makes about 3/4 c.) 2 T. f … more »
Grilled Chicken along with Zucchini Casserole
— 3 comments
lindsayrose wrote 1 week ago: We are having a luncheon at work tomorrow and I wanted to make something that I hadn’t taken t … more »
Spaghetti with Mixed Mushrooms
cookingllama wrote 1 week ago: Mmm, dinner! Based on a recipe from Pasta, ed. Jeni Wright ¼ cup butter 1 onion, chopped 12 oz spag … more »
Raw Pizza
cheriej wrote 1 week ago: So….I purchased another dehydrator. I know I said I would not, but I kept buying prepared d … more »
Brooklyn Pad Thai w Thai-Style Seitan
— 1 comment
cheriej wrote 1 week ago: Pad Thai recipe from Vegan With a Vengeance, my favorite, with bean sprouts, chives, broccoli, gree … more »
Little Bit of This; Summer Meal Salad
— 3 comments
Dayna wrote 1 week ago: Something wonderful about summer and fogetting about dinner. An abundance of fresh food everywhere, … more »
Pasta Primavera with Italian Turkey Sausage
— 1 comment
lindsayrose wrote 1 week ago: I made this for dinner tonight and loved it. I think I’ve mentioned before that I could eat … more »
Grilled pizzas with pita bread crust
wendihiebert wrote 1 week ago: Grilled Pita Pizzas Grilled pizza on the barbecue is one of our favourite ways to prepare pizza. Alt … more »
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