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Tempeh Orek Miss Cen Cen
Tempeh, one of the most popular food in Indonesia, is the main ingredient of my recipe today. The original recipe came from a good girlfriend of mine, Cen Cen, the most stylish and smart young mommy … more »
Maura Esther Tanudjaja
Tempeh Orek Miss Cen Cen
— 6 comments
esthertanudjaja wrote 1 day ago: Tempeh, one of the most popular food in Indonesia, is the main ingredient of my recipe today. The o … more »
Tamarind Shrimp
— 2 comments
esthertanudjaja wrote 1 day ago: This is another recipe from my mom and had always been one of my favorite. If you like it sour, th … more »
Hawaiian Hamburgers
pipesarecalling wrote 1 day ago: This works best if you have a hamburger press, but hands work well, too. 1 ¼ pounds ground chuck 1 … more »
Banana Chickpea Curry Mk. II
— 6 comments
gillan wrote 2 days ago: I had to try this recipe again. Mainly because it was awesome but also because I wanted to try a few … more »
Bakmoy Mama Bunga
— 7 comments
esthertanudjaja wrote 2 days ago: Here is another recipe from my mom-in-law. When I first tried this dish, I love it right away. And … more »
Black Bean Salad and Yellow (Brown) Spanish Rice
— 6 comments
energyanalysis wrote 2 days ago: So, while I was visiting Bret, we tried to make enchiladas to celebrate an early Cinco de Mayo. Th … more »
Red Beans and Rice - Vegan Style
pfifromager wrote 6 days ago: Amount Measure Ingredient — Preparation Method ——– —— … more »
Cap Cay
— 2 comments
esthertanudjaja wrote 6 days ago: This type of dish can usually be found at a Chinese Indonesian restaurant. I learned this recipe fr … more »
Recipe: Shepherd's Pie
— 1 comment
vegtutor wrote 6 days ago: This is another good way to use Vegetarian Taco “Meat.” It is also an excellent way to u … more »
Baked Tofu
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gillan wrote 1 week ago: My request for game Tuesday food this week was tofu, and this was what was waiting for me when I s … more »
Sweet Corn Chowder
— 3 comments
livelightly wrote 1 week ago: This is a delicious raw soup from Ani Phyo’s cookbook, Ani’s Raw Food Kitchen. I absolu … more »
Spinach and Feta Tart
pfifromager wrote 1 week ago: From Kelly, a wonderful PFI employee: This recipe is open to variation and flexibility in ingredient … more »
Subsidize Number one Ken Dewey...Tomorrow
lqsonalilith wrote 1 week ago: Date-stamp: Inconceivable exchange from Wikipedia as for Dewey's taxonomy standards. Where … more »
Shrimp Potato
— 6 comments
esthertanudjaja wrote 1 week ago: I used to cook this dish a lot when I was in San Francisco. But in the past, I usually cut the pota … more »
The color red
— 2 comments
mimi9 wrote 1 week ago: I’m very blue. I can’t discuss why but my blue demeanor is why there has been no activity on … more »
French Fry Pie and Shoo-Fly Cake
thalia wrote 1 week ago: These recipes have been re-copied many times over the 32+ years I have been a vegetarian. So mu … more »
Stuffed Tofu (Bakso Tahu Isi)
— 8 comments
esthertanudjaja wrote 1 week ago: When I was living in Jakarta, this is one of the dish that I love to make. I would used about 16 - … more »
Chicken Noodle with Wonton (Mie Ayam Pangsit)
— 5 comments
esthertanudjaja wrote 2 weeks ago: Every once in a while, my parents, especially my dad, likes to make the Chicken Noodle with Wonton. … more »
Layered Rice with Eggplant and Coconut (Baingan Biryani)
— 3 comments
gillan wrote 2 weeks ago: Jennifer posted the recipe for the biryani in the comments for the post. I’m reposting it here … more »
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