entornos-virtuales &laquo; WordPress.com Tag Feed http://wordpress.com/tag/entornos-virtuales/ Feed of posts on WordPress.com tagged "entornos-virtuales" Mon, 08 Sep 2008 10:58:09 +0000 http://wordpress.com/tags/ en <![CDATA[Cabbage Sabzi / Bhaaji]]> http://spicetrail.wordpress.com/2007/01/11/cabbage-sabzi-bhaaji/ Thu, 11 Jan 2007 22:08:53 +0000 Jasmine http://spicetrail.wordpress.com/2007/01/11/cabbage-sabzi-bhaaji/ pict0001.JPG 

Method 1 – Cabbage with carrot, peas and potato served with Naan 

I made two easy recipes of  cabbage sabji / bhaaji. Both are simple, with similar ingredients yet different, each with a distinct flavor! 

 

Ingredients for Recipe 1

  • Cabbage – grated – 2 cups
  • Carrot – 1 – diced
  • Green Peas  - ½ cup
  • Potato – 1  - diced
  • Onions – 1 large – cut into thin strips
  • Tomato – 1 large chopped
  • Green Chilli  - 1 chopped
  • Jeera / Cumin – 1 tsp
  • Turmeric – ½ tsp
  • Mustard  - 1 tsp
  • Urad dal – 1 tsp
  • Sugar – ½ tsp
  • Curry Leaves – 2-3
  • Salt and Pepper - to taste
  • Oil – 1 tsp
  • Sabji  Masala / Garam Masala – 1 tsp
  • Red Chilli powder – ¼ tsp
  • Cilantro and Lime Juice – for garnishing

 

Method 1 

  • In a pan, heat oil, add mustard, cumin, curry leaves. Saute till mustard seeds pop and urad dal turns brown.
  • Add Onions and sauté till brown.
  • Add cabbage, carrot peas and potato.Mix well and sprinkle some water.
  • Cook covered till all veggies are soft .
  • Add turmeric, salt and pepper, sugar and masala and red chilly powder and tomato. Mix well
  • Cook covered.
  • Garnish with cilantro and lemon juice.
  • Serve hot with chappati / naan / rice

pict0005.JPGMethod 2 – Cabbage with coconut served with rice and tomato rasam

  

Ingredients for Recipe 2

  • Cabbage – grated – 2 cups
  • Carrot – 1 - grated
  • Onions – 1 large chopped
  • Tomato – 1 large chopped
  • Green Chilli  - 1 chopped
  • Jeera / Cumin – 1 tsp
  • Turmeric – ½ tsp
  • Mustard  - 1 tsp
  • Urad dal – 1 tsp
  • Sugar – ½ tsp
  • Curry Leaves – 2-3
  • Salt and Pepper - to taste
  • Oil – 1 tsp
  • Sabji  Masala / Garam Masala – 1 tsp
  • Red Chilli powder – ¼ tsp
  • Coconut – grated – 2-3 tsp
  • Cilantro and Lime Juice – for garnishing

 

 

Method 2 

  • In a pan, heat oil, cumin, curry leaves and urad dal. Add Onions, tomato and grated coconut and sauté till brown. Add turmeric and all other spices.
  • Cool and grind into a paste.
  • In the same pan, heat ½ tsp of oil, add mustard seeds and suate till it pops.
  • Add cabbage and carrot, salt and pepper and sugar
  • Sprinkle some water and cook covered till carrots are soft minutes
  • Add the paste and mix well.
  • Cover and cook well
  • Garnish with cilantro and lemon juice.
  • Serve hot with chappati / naan / rice

 

 

 

 

 

 

]]> <![CDATA[Cabbage Kootu]]> http://spicetrail.wordpress.com/2006/12/09/cabbage-kootu/ Sat, 09 Dec 2006 06:19:41 +0000 Jasmine http://spicetrail.wordpress.com/2006/12/09/cabbage-kootu/ cabbage-kootu.JPG

Cabbage Kootu

Mixture of coconut, cabbage and subtle spices makes this a mouthwatering South Indian delicacy enjoyed by one and all.

Cabbage can be substituted with lauki, pumpkin, snake gourd etc

More abt kootu.

http://en.wikipedia.org/wiki/Kootu 
INGREDIENTS:

  • 1cup – grated cabbage
  • ¼ tsp – turmeric powder
  • ½ cup – grated coconut
  • ½ tsp- pepper powder
  • 1 – green chilli
  • 1- red chilli
  • 1 tsp- cumin
  • 2 tsp  - chana dal
  • Salt as per taste
  • Oil

For tadka

  • 1tsp – mustard
  • A pinch on asafoetida (hing)
  • Curry leaves

Method:

  • In a pan, heat a tsp of oil, Add chana dal and roast it for a few minutes.
  • Add cabbage, salt and pepper, turmeric powder. Sauté for a few minutes.
  • Add little water, cover and cook till chana dal is well cooked and cabbage is tender.
  • Grind together, coconut, cumin, red chilly, green chilly, salt, pepper in to a thick paste.
  • Add this to the cabbage mixture in the pan and cook for 5-8 minutes.
  • In a separate pan, add a tsp of oil and heat. Add curry leaves, cumin, hing and mustard seeds. Wait till the mustard seeds start splattering. Pour this over the cabbage kootu.
  • Serve hot with rice .
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