Blogs about: Emotion Marketing
Featured Blog
O'Dell Restaurant Consulting Weblog moves to new address!
Hello everyone. Thank you for tuning in to the web log for O’Dell Restaurant Consulting. We have decided to move our blog from WordPress to our own web host! Please make note of the new address.… more »
O'Dell Restaurant Consulting's Weblog
O'Dell Restaurant Consulting Weblog moves to new address!
bodellconsulting wrote 2 months ago: Hello everyone. Thank you for tuning in to the web log for O’Dell Restaurant Consulting. We ha … more »
How do I figure my food cost?
bodellconsulting wrote 2 months ago: Calculating how much the food you sell costs you to sell is a very important practice in running a … more »
What reports are needed to run a restaurant right?
bodellconsulting wrote 2 months ago: That’s an important question. There isn’t enough reporting and record keeping in the res … more »
How can I make my employees accountable?
bodellconsulting wrote 2 months ago: Question: When you work in an excuse-driven culture, how do you change the mindset and teach others … more »
Quick Tips - Get a color scheme for your restaurant
bodellconsulting wrote 2 months ago: If you don’t already have 2 to 3 primary colors you use in your logo, signage, marketing, and … more »
Quick Tips - Use color on your menu design
bodellconsulting wrote 2 months ago: A great way to make your menu stand out, and to draw people to certain items, is through the use of … more »
Quick Tips - Keep your menu simple
bodellconsulting wrote 2 months ago: Large menus have a lot of downfalls. Large menus require excessive prep, cause long ticket times, ar … more »
Quick Tips - Get some signature menu items
bodellconsulting wrote 2 months ago: A good way to make your food stand out, and to communicate what your food is all about is by creatin … more »
Creating a manageable menu
— 1 comment
bodellconsulting wrote 2 months ago: One of my favorite shows is Gordon Ramsay’s Kitchen Nightmares. If you haven’t seen it, … more »
Don't give your customers what you want
— 3 comments
bodellconsulting wrote 2 months ago: How to make sure your products will sell Pretty confusing main title, isn’t it? I’ll bet … more »
Marketing tips for restaurants - vol. 1
bodellconsulting wrote 3 months ago: Marketing is maybe the most important function of running a restaurant. It is also the function that … more »
A lesson in listening
bodellconsulting wrote 3 months ago: Listen to learn, not to defend! by Andy Swingley Regional Manager Thomas & King Applebees Restau … more »
"Anything worth doing, is worth paying someone else to do."
bodellconsulting wrote 3 months ago: This is one of my favorite quotes. Maybe because I’m the one who made it up. It could also be … more »
The difference between a "reason" and an "excuse"
bodellconsulting wrote 3 months ago: As a consultant, and someone who talks to business owners on a daily basis, some who are clients an … more »
The biggest mistakes restaurants make, and why they have a high failure rate
— 2 comments
bodellconsulting wrote 4 months ago: The restaurant business is tough. Everyone in it knows it. Everyone looking to get in it ignores it. … more »
Do's and don'ts for startup restaurants - vol. 3
— 6 comments
bodellconsulting wrote 4 months ago: Do: Make vendors compete for your business. If you chose a vendor without making them outbid other v … more »
Is it a good idea to shrink our Italian restaurant's menu by 15-30%?
bodellconsulting wrote 4 months ago: We currently have 60 entrees and 24 soup/salad/apps. We are known for our pizza, so we have a full p … more »
Have your say. Start a blog.
See our free features »
An 
Production
