Blogs about: Emeril Live
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Buckwheat
I have been making crepes at home recently and they come out good and are easy to make-relatively. I would like to use Buckwheat flour like they do in France (and Montreal/Quebec). Trouble is, you… more →
The Pinetar Rag
Guy Fieri Replacing Emeril?
Mid-Michigan Dining wrote 2 months ago: I headed over to Foodnetwork.com tonight to print out a couple recipes I saw on Guy’s Big Bi … more →
Food Network Ends "Emeril Live"
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Russ T.C. wrote 10 months ago: Food Network has pulled the plug on Emerl Live, the 10 year cooking program starring Emeril Lagasse. … more →
Emeril Live Cancelled
whereindc wrote 10 months ago: For those who love Emeril Live on Food Network, it’s been announced that the show will end o … more →
Buckwheat
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mcgonnigle wrote 1 year ago: I have been making crepes at home recently and they come out good and are easy to make-relatively. … more →
It's About Time
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mcgonnigle wrote 1 year ago: I just had cupcakes that have NO paper. You just grab and eat. No peeling them. It’s abo … more →
What Fuels Your Ring of Fire?
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mcgonnigle wrote 1 year ago: No really, what fuels your ring of fire? Cause it better be this stuff… This is my new fa … more →
Down Goes Frazier
mcgonnigle wrote 1 year ago: I once compared the sting of tart cherry juice or unsweetened white grapefruit juice to a blow fro … more →
Pepsi Cucumber
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mcgonnigle wrote 1 year ago: Can anyone find this? I want a haul off of this. Please tell me if you see it. I grow cukes. … more →
Florida's grid dangerously inadequate
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mcgonnigle wrote 1 year ago: After returning from my first trip ever to Florida I have one very major beef. There’s an in … more →
Amazing Cookie Recipe - Fookies!
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mcgonnigle wrote 1 year ago: Another installment of: Cooking with Fog– (Now, normally, you’d cover the Cap’n w … more →
Snows prevent me from planting
mcgonnigle wrote 1 year ago: I got my 2 cherry trees in the mail on Monday. Of course I have to wait all week to plant them in … more →
Butter shouldn't destroy toast!
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mcgonnigle wrote 1 year ago: Tne one click butter cutter? So I see on Neatorama that this guy has invented himself a “one … more →
A Ginger Fence By Any Other Name...
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mcgonnigle wrote 1 year ago: What is the name of the stuff that divides the sushi from the other sushi? I find, that it is alwa … more →
The professor would build a studio out of a coconut
mcgonnigle wrote 1 year ago: I have a great idea for a reality television show that is a sure fire hit if done correctly. I … more →
The Readers want to know...
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mcgonnigle wrote 1 year ago: Do you think that I could chug a whole jar of Maraschino Cherries…I mean, do you think anythin … more →
Chowder, Bisque, Stew, Soup...
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mcgonnigle wrote 1 year ago: The snow in the Northeast yesterday makes me break out the Progresso New England Clam Chowder. It … more →
The I-don't-want-to-live-forever Burger
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mcgonnigle wrote 1 year ago: I’ve been eating badly lately. Living on Birch Beer and Muenster cheese blocks the size of … more →
Why is Emeril so popular?
mymotta wrote 1 year ago: The popularity of Emeril as a food show cook and host is surprising. The largest viewership of any f … more →
Emeril Live: What happens after the show?
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mcgonnigle wrote 1 year ago: Walking through the offices the the Television Food Network, I saw all the normal office trappings … more →
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