Blogs about: Eat Local
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OLS Week #7
WordPress is having some technical difficulties today, so I’m going to make this short and sweet and hope the images upload correctly. If you can believe it, this is the seventh week of the One … more »
Yankee Food
The Gov loves the mag!
alethakuschan wrote 1 hour ago: Governor Martin O’Malley of Maryland held up a copy of Edible Chesapeake for a crowd assemble … more »
She started a new pair of socks July 24, 2008
whatdidshedotoday wrote 15 hours ago: I LOVE these socks!! I just totally love them. They are fun to make, they feel great they are supe … more »
Life
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Stuff wrote 2 days ago: So I’ve realized that I think to much about retiring. Is it crazy that even though I really en … more »
Recipe of the Week: Zucchini Cakes
Kate wrote 3 days ago: The Recipe of the Week page is updated with a recipe for zucchini cakes. … more »
Eat Local
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arcticcartoons wrote 3 days ago: This was written before I moved to Melbourne. Melbourne is a foodie’s paradise, but it doesn … more »
OLS Week #7
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Kim wrote 4 days ago: WordPress is having some technical difficulties today, so I’m going to make this short and swe … more »
Upcoming Events
Kate wrote 1 week ago: So, you know what it’s like when you neglect to call someone and then time passes and then you … more »
Steamed Carrots with Mint and an Award- In Honor of Sher
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coffeepot wrote 1 week ago: Sher of “What Did You Eat” passed away on the 20th. I see that she even commented on thi … more »
a bit from today..
Suzanne wrote 1 week ago: We went to my moms to swim today and the kids LOVED it.. neither of them were scared this time aroun … more »
Recipe(s) of the week: Cucumber & Dill Fish, Peach Purée Vinaigrette
Kate wrote 1 week ago: Recipe of the Week page is updated! Also, if you like mushrooms, check out the Local Pick of the Mon … more »
Growing Challenge Update
peacefulacres wrote 1 week ago: Currently, it’s boom time. The beans are on big time, when the tomatoes are ripe I’m g … more »
Home-Made Pickles: Half Sour, All Awesome
capitalspice wrote 1 week ago: One of my most distinct early food memories is strange, to be sure. I was on a vacation to Busch G … more »
Like a headless chicken
ravoltev wrote 1 week ago: And, it tastes like chicken! I’m catching up on posts about BIG ideas, so I thought to offer … more »
NH Eat Local Week, Aug. 3-9, 2008
Kim wrote 1 week ago: Celebrate local food in NH by participating in NH Eat Local Week! You can find great ideas and kee … more »
Whip It Up #2: A Big Tomato Sandwich (with CHEESE!)
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Stuff wrote 1 week ago: I got a new cookbook this past Memorial Day, Local Flavors by Deborah Madison. I’ve been waiti … more »
Nora: Organic Dining in DC
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capitalspice wrote 1 week ago: From the Nora website. But what kind of dork wears a white baseball hat to a nice meal? In the wo … more »
OLS Week 6: Under the Big Top
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Kim wrote 1 week ago: Week six? Are you kidding me? Hard to believe that we’ve been cooking and eating the fruit … more »
Food for Thought - Eat Local
sandyspringcsa wrote 1 week ago: Thanks to our Sandy Spring coordinator, Gene Klinger, who spent from 1-7pm at the site this week. We … more »
The Farmer's Market
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erinslick wrote 1 week ago: Rick and I went to the Community Farmer’s Market near the Fairfax Courthouse today. First time … more »
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